10 Best Pie Recipes
Whether you have a birthday, anniversary, holiday, dinner party, or major sweet tooth to curb, these are our best pie recipes to make from scratch. There’s truly never a bad time for a slice, and these are our most delicious desserts you are going to love.
1- BEST BAKED APPLE PIE
Your favorite apple pie as fries!! These are a perfect finger food dessert for casual entertaining.
2- FRENCH SILK PIE
Do you like chocolate? Make this pie. And of course, you will enjoy and savor every bite just as I did!
3- KEY LIME PIE
This is no doubt my easy favorite key lime pie! Ever bite truly just melts in your mouth. It’s perfectly rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty lime flavor.
4- THE BEST APPLE PIE
The Best apple pie with Crumb Topping is the perfect pie for the holidays! It’s layered with a tender flaky crust, a spiced juicy apple pie filling, then it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. Such a delicious, perfect dessert!
5- VEGAN APPLE PIE
This Vegan Apple Pie is so easy to make, you just need to mix all the ingredients in a bowl, and place them in a baking dish and bake until golden brown.
6- TRIPLE CHOCOLATE CHEESECAKE
Since this is a nut-heavy recipe it’s not accessible to everybody, I’m sorry. I will try to balance my love for wholesome vegan recipes with my love of service in providing an array of accessible vegan recipes everybody can enjoy. So, if there is anything you wanna see more of let me know.
7- EASY CHOCOLATE MOUSSE PIE RECIPE
Chocolate Mousse Pie Recipe is out of this world decadently delicious and it is sure to wow the crowd this HOLIDAY! And then finally for once, the saying is true it’s this “as easy as pie.”
8- Tamale Pie
Is a scrumptious, sweet and exquisite, consoling feast that is stacked with meat, beans, cheddar, and veggies with cornbread to finish everything. It’s certain to be a family top choice!
9- Coconut Cream Pie
The thing I always used to dread about cream pies, is fearing that they were going to end up a soupy, runny mess so I’d sometimes try to steer away from them (even though I loved them). It took me a few years to realize I just needed to cook the custard a little longer so it had a chance to thicken properly. With this pie, I also tried adding in some cream cheese for added flavor (we’ll call it the secret ingredient) and I think it helped the structure of the pie a little as well. I wanted something to balance out the sweet and that light amount of tang from the cream cheese does just the trick, plus it gives it a faint, almost cheesecake-like flavor.
10- PERFECT PUMPKIN PIE
My idea of the perfect pumpkin pie! Make this one if you are looking to impress! Love all the little details that really make a difference. It’s love at first bite.