With only 4 ingredients and 1 bowl, you could make insanely wealthy, vegan brownies in no time! It’s naturally sweetened, grain-free, and gluten-free, and it’s exceptionally filling!
Tips: After that, add a few drops of oil to thin the batter and make the brownies even fudgier. If you don’t want to use oil, try substituting more nut or seed butter or applesauce.
Optional ingredients include dairy-free chocolate chips and raw walnuts, which can be added after the mixture is finished. An addition of some kind is extremely important for texture and sweetness.
These little gems are ready after a quick bake in the oven! Allow cooling slightly before slicing and serving.
They are yummy warm, room temperature, and cold, so keep them at home or bring them with you if you need a sweet, energetic snack throughout the day.
4 Ingredient Vegan Brownies
With only 4 ingredients and 1 bowl, you could make insanely wealthy, vegan brownies in no time! It’s naturally sweetened, grain-free, and gluten-free, and it’s exceptionally filling!
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
Servings: 12(Brownies)
Ingredients
2 cups of tightly packed dates, pitted (measured after pitting, ensure they are fresh! If dry, soak in warm water for around 10 mins, drain, and then add to the processor)
1/4 cup of warm water
2 Tbsp of melted coconut oil*
1/2 cup of salted peanut butter* (if unsalted, add a healthy pinch of salt to the batter)
1/3 cup of cacao or unsweetened cocoa powder
1/2 cup of roughly chopped raw walnuts (optional)
1/3 cup of dairy-free dark chocolate chips (optional)
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lauren
they look delicious but the title is misleading….i count 7 ingredients, 8 if you’re using unsalted butter and need to add salt!
Holly Henry
the last two are optional.