Banana Bread Pancakes

Banana bread pancakes are thick, moist, and have the delicious flavor of banana bread! They’re made with whole wheat flour and get their sweetness from ripe bananas. It’s like getting the best of both worlds in one package!

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Delight your senses with the irresistible allure of our Banana Bread Pancakes. Envision a stack of golden-brown pancakes infused with the warm, comforting essence of ripe bananas and a medley of aromatic spices. Each pancake is a perfect balance of fluffy texture and rich, banana-infused flavor. Crowned with a drizzle of velvety maple syrup and adorned with slices of fresh bananas, these pancakes are a decadent twist on a classic favorite. Whether you're a breakfast enthusiast or a banana bread lover, these pancakes are a symphony of taste and texture that will elevate your morning to a whole new level of indulgence.

Banana bread pancakes are precisely what the name suggests – a fusion of two beloved breakfast treats. With these pancakes, you enjoy the taste of banana bread in a convenient stack and the best part is, that you don’t have to wait for an hour to bake an entire loaf when the cravings strike!

ABOUT THIS BANANA BREAD PANCAKE RECIPE

  • Easy Batter: This uncomplicated batter comes together just like regular pancakes, using whole wheat flour, sweet ripened bananas, and not one but two leavening agents. It’s a thick batter that takes a few extra Mins to cook on each side, but the results are fantastic.
  • Tastes Just Like Banana Bread: You’ll savor a perfectly sweet, moist pancake with a distinctive flavor and similar texture to banana bread. The crispy edges add a delightful crunch. When served with a simple pat of butter, maple syrup, and chopped walnuts, it feels like you’re indulging in the real thing.
  • Quicker Than Banana Bread: The next time you consider baking a loaf of banana bread or wonder what to do with those ripe bananas, skip the bread and enjoy a stack of pancakes in under 30 Mins instead!

WHAT YOU NEED

  • Mashed ripe bananas: About 3, the riper, the better.
  • Eggs: Use large eggs, beaten separately before adding to the batter.
  • Granulated Sugar: Adds a touch of sweetness. Brown sugar is also an option.
  • Oil or Butter: Choose melted butter or oil like vegetable or coconut oil.
  • Pure Vanilla Extract: A classic flavor in both pancakes and banana bread.
  • Milk: Any type works; even buttermilk is fine, but you might need a bit more as it’s usually thicker.
  • Whole Wheat Flour: For gluten-free pancakes, use a gluten-free 1:1 all-purpose flour. Regular all-purpose flour works well too.
  • Baking Powder: Provides a nice rise to the pancakes.
  • Baking Soda: Both baking soda and baking powder are used, as in banana bread.
  • Salt: Enhances the flavors and balances the sweetness.

HOW TO MAKE THESE BANANA PANCAKES YOUR OWN

  • Add chocolate: If you’re a chocolate lover, mix 1/2 cup chocolate chips into the batter or sprinkle them on each pancake after pouring. And don’t forget to top them with chocolate syrup!
  • Use brown sugar: Swap out the granulated sugar for brown sugar to give your pancakes a richer color and a slightly deeper molasses-like flavor.
  • Add spice: Introduce warmth by adding cinnamon nutmeg, or both. These spices are traditional in some banana bread recipes.
  • Omit sugar: For a healthier option, skip the sugar altogether and rely on the natural sweetness of ripe bananas, adding a touch of maple syrup on top.
  • Add crunch: For an extra crispy texture, mix chopped walnuts into the batter.
  • Top with fruit: Enhance your pancakes by topping them with sliced bananas or other fresh fruit. Try adding strawberry sauce for a delightful strawberry-banana flavor combo!

Love pancakes? Be sure to check out these other great pancake recipes!

Mini Apple Pancakes

Lemon Pancakes

Double Chocolate Pancakes

Banana Pancakes

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