Strawberry Crumb Bars

Treat yourself to a delightful mix of sweet and crumbly delights! These Homemade Strawberry Crumb Bars are a tempting indulgence that combines the lively taste of fresh strawberries with a buttery, melt-in-your-mouth crust. Whether you’re planning a summer picnic, a family get-together, or just want to satisfy your sweet cravings, these bars are a speedy and simple treat to whip up.

With its buttery crust and luscious strawberry filling, these bars are a guaranteed crowd-pleaser. Whether you’re a seasoned baker or just starting, this recipe is a breeze to follow, resulting in a dessert that looks as good as it tastes. Enjoy the burst of strawberry sweetness in every bite!

Why You’ll Love This Recipe:

• Bursting with Freshness: These Strawberry Crumb Bars encapsulate the essence of summer with their juicy, fresh strawberry filling. Every bite is a burst of fruity sweetness that will leave your taste buds craving for more.
• Simple Yet Elegant: One of the charms of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a dessert that looks and tastes like it came from a gourmet bakery.
• Versatile Delight: Serve these bars as a decadent dessert at a family gathering, potluck, or picnic. They’re equally perfect for a quiet afternoon treat with a cup of tea or coffee.
• Kid-Friendly Creation: If you have little ones around, involve them in the baking process. From mixing the crumbly crust to arranging the strawberries, this recipe is a great way to make lasting memories in the kitchen.

What to Serve With:

• Vanilla Ice Cream: Elevate the indulgence by serving these bars warm with a scoop of creamy vanilla ice cream. The contrast of the warm bars and cold ice cream is a match made in dessert heaven.
• Whipped Cream: For a lighter touch, top your Strawberry Crumb Bars with a dollop of freshly whipped cream. The airy texture complements the rich, buttery crumb and adds a delightful creaminess.
• Fresh Berries: Enhance the berry experience by garnishing your serving plate with additional fresh strawberries or a mix of berries. It not only adds visual appeal but also introduces extra fruity flavors.
• Dust of Powdered Sugar: A light dusting of powdered sugar just before serving adds a touch of elegance to these bars. It’s a simple yet effective way to enhance the overall presentation.
• Coffee or Tea: Pair your Strawberry Crumb Bars with a hot cup of coffee or tea. The combination of the sweet bars and a warm beverage creates a comforting and satisfying treat.

Be sure to check out these other great recipes!

Strawberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Red Velvet Cake with Cream Cheese Frosting

Strawberry Cheesecake

 

Strawberry Crumb Bars

Treat yourself to a delightful mix of sweet and crumbly delights! These Homemade Strawberry Crumb Bars are a tempting indulgence that combines the lively taste of fresh strawberries with a buttery, melt-in-your-mouth crust. Whether you’re planning a summer picnic, a family get-together, or just want to satisfy your sweet cravings, these bars are a speedy and simple treat to whip up.

prep time: 15 MINUTES
cook time: 40 MINUTES
servings: 9 BARS

INGREDIENTS

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1 large egg
• 1 tsp vanilla extract

STRAWBERRIES:

• 2 cups strawberries, chopped
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 cup sugar
• 1 tbsp cornstarch

INSTRUCTIONS

1. Preheat your oven to 375 degrees and either grease an 8×8-inch pan or line it with parchment paper.

For the crust:

1. In a bowl, mix together flour, sugar, baking powder, and salt.
2. Use a fork to cut in the butter until the mixture becomes crumbly.
3. Add the egg and vanilla, and mix well. If using a food processor, you can combine everything and pulse until crumbly. Then add the egg and vanilla, and process until mixed.
4. Press half of the mixture into the prepared pan, saving the other half for later.

For the strawberries:

1. Toss the strawberries with lemon juice and vanilla extract.
2. Sprinkle sugar and cornstarch over the strawberries, tossing to coat.
3. Spoon the strawberry mixture over the bottom crust, discarding any excess liquid. Sprinkle the reserved dough on top of the strawberries.
4. Bake for 45 minutes or until the topping is lightly browned. Allow it to cool completely, then cut into bars. Store in the refrigerator, but serving closer to room temperature is recommended.

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