Chocolate Hazelnut Cake is a decadent dessert that combines the rich flavors of chocolate with the nutty crunch of hazelnuts. Perfect for special occasions, dinner parties, or simply treating yourself, this cake is sure to impress.
Easy Chocolate Hazelnut Cake Recipe, Moist & Decadent
Why This Chocolate Hazelnut Cake Is the Best
- Rich Chocolate Flavor: The cake is made with high-quality cocoa powder and chocolate, ensuring a deep and satisfying chocolate taste.
- Nutty Hazelnut Crunch: Whole hazelnuts and chocolate shavings add a delightful crunch and a subtle nutty flavor that complements the chocolate perfectly.
- Moist and Fudgy: The cake has a moist and fudgy texture, making every bite melt in your mouth.
- Elegant Presentation: Topped with a glossy chocolate glaze and garnished with whole hazelnuts and chocolate shavings, this cake looks as good as it tastes.
Perfect for Any Occasion
Whether you’re celebrating a birthday, hosting a dinner party, or just craving a decadent dessert, Chocolate Hazelnut Cake is the perfect choice. The combination of rich chocolate and crunchy hazelnuts makes it a crowd-pleaser that everyone will enjoy.
Easy Chocolate Hazelnut Cake Recipe, Moist & Decadent
Ingredient Notes
Plain/All-purpose flour, hazelnut meal, cocoa powder, baking powder, baking soda, salt: These dry ingredients provide the structure, rise, and chocolate flavor for the cake. Hazelnut meal adds a nutty richness and enhances the overall texture.
Eggs, light brown sugar, melted unsalted butter, yogurt: The wet ingredients bind the cake, add moisture, and create a soft, tender crumb. The yogurt adds a slight tang and keeps the cake moist, while brown sugar deepens the sweetness with caramel undertones.
Easy Chocolate Hazelnut Cake Recipe, Moist & Decadent
Tips for Making the Best Chocolate Hazelnut Cake
- Use High-Quality Ingredients: For the best flavor, use high-quality chocolate, cocoa powder, and fresh hazelnuts.
- Don’t Overbake: To maintain the fudgy texture, be careful not to overbake the cake. Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Let It Cool Completely: Allow the cake to cool completely before adding the glaze to ensure it sets properly.
- Garnish Generously: Top the cake with plenty of whole hazelnuts and chocolate shavings for an elegant and delicious finish.
Easy Chocolate Hazelnut Cake Recipe, Moist & Decadent
Serving Suggestions
- With Whipped Cream: Serve Chocolate Hazelnut Cake with a dollop of whipped cream for a classic pairing.
- With Fresh Berries: Add a side of fresh berries for a refreshing contrast to the rich chocolate.
- With a Scoop of Ice Cream: Pair the cake with a scoop of vanilla or hazelnut ice cream for an extra indulgent treat.
- With a Cup of Coffee: Enjoy a slice with a hot cup of coffee for a cozy and satisfying dessert.
- With Caramel Drizzle: Drizzle with caramel sauce for an extra touch of sweetness.
A Must Try
There’s nothing quite like the taste of homemade Chocolate Hazelnut Cake. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, fudgy, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious cake recipes!
Chocolate Hazelnut Cake
Ingredients
Dry Ingredients
- 100 grams Plain / All-Purpose Flour
- 80 grams Hazelnut Meal - or hazelnut flour
- 60 grams Unsweetened Cocoa Powder - sifted
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 pinch Fine Table Salt
Wet Ingredients
- 150 grams Light Brown Sugar
- 120 grams Unsalted Butter - melted cool
- 3 large Eggs - at room temperature
- 240 ml Natural / Plain Yogurt
Optional Toppings
- 50 grams Hazelnuts
- 50 grams Dark Chocolate Chunks
Instructions
- Preheat the oven to 180°C (350°F).
- Line the bottom of an 8-inch (22 cm) springform pan with baking or parchment paper.
- Lightly grease the sides of the pan with a neutral oil.
- In a medium bowl, combine all your dry ingredients: plain or all-purpose flour, hazelnut meal, sifted cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, whisk the eggs and brown sugar together for 3 to 4 minutes, or until the mixture thickens, increases in volume, and becomes bubbly.
- Next, whisk in the cooled melted butter, followed by the yogurt.
- Gently fold in the pre-mixed dry ingredients (sifted if necessary) until everything is combined. Stop mixing as soon as there are no dry ingredients visible; the batter should be slightly thick.
- Pour the cake batter into the prepared pan, spreading it evenly. If you like, add a generous sprinkle of roughly chopped hazelnuts and chocolate chunks on top.
- Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, transfer the cake pan to a cooling rack and let it cool completely before removing the cake from the pan.
Easy Chocolate Hazelnut Cake Recipe, Moist & Decadent