Chicken Scallopini is a delightful Italian-American dish that features thinly sliced chicken, a rich sauce, and often pasta. Perfect for family dinners, special occasions, or a delicious weeknight meal, this dish is sure to impress.
Chicken Scallopini
Why This Chicken Scallopini Is the Best
- Thinly Sliced Chicken: The chicken is pounded thin, making it tender and allowing it to cook quickly and evenly.
- Rich Sauce: The sauce is typically made with a combination of white wine, lemon juice, and capers, adding a bright and tangy flavor.
- Versatile Pairings: Often served with pasta, rice, or steamed vegetables, making it a versatile dish.
- Easy to Make: This recipe is straightforward and can be made with simple ingredients you likely have in your pantry.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a dish to impress, Chicken Scallopini is the perfect choice. The combination of tender chicken, rich sauce, and versatile pairings makes it a crowd-pleaser that everyone will enjoy.
Ingredient Note
- Brown Gravy Mix: Provides a flavorful base for the sauce; can also be made from scratch for a fresher taste.
- Boneless Skinless Chicken Breasts: The main protein source, thinly sliced for quick cooking and tenderness.
- Salt & Pepper: Essential seasonings to enhance the flavor of the chicken and dish.
- Flour: Used to coat the chicken for browning and to help thicken the gravy.
- Olive Oil & Butter: Adds richness and depth to the dish while helping to cook the chicken and sauté the aromatics.
- Yellow Onion & Garlic: Provide a flavorful foundation, adding sweetness and depth to the sauce.
- Chicken Broth: Adds moisture and flavor to the sauce, complementing the gravy mix.
- Tomato Sauce: Incorporates acidity and sweetness, balancing the richness of the gravy.
- Thin Spaghetti: Serves as the base, perfect for soaking up the sauce; adjust quantity for a saucier dish.
- Seasonings: A blend of Italian seasoning, parsley, mustard powder, and salt adds a well-rounded flavor profile.
Tips for Making the Best Chicken Scallopini
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken, white wine, and lemons.
- Pound the Chicken Thin: Ensure the chicken is evenly pounded to a thin thickness for even cooking.
- Season Generously: Season the chicken and sauce with salt, pepper, and your favorite herbs for maximum flavor.
- Deglaze the Pan: Use chicken broth to deglaze the pan and incorporate all the rich flavors from the browned bits.
Serving Suggestions
- With Pasta: Serve Chicken Scallopini over a bed of pasta for a classic Italian meal.
- With Rice: Pair it with steamed white or brown rice for a complete dinner.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With Garlic Bread: Enjoy it with garlic bread for an extra touch of flavor.
- With a Fresh Salad: Pair it with a crisp green salad for a balanced meal.
- With Mashed Potatoes: Creamy mashed potatoes make a perfect complement to the rich sauce.
A Must Try
There’s nothing quite like the taste of homemade Chicken Scallopini. This dish is the perfect way to treat yourself or your loved ones to something special. Tender, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Chicken Scallopini
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a dish to impress, Chicken Scallopini is the perfect choice. The combination of tender chicken, rich sauce, and versatile pairings makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 packet Brown Gravy Mix .87 oz.
- 2 small boneless skinless chicken breasts
- 3/4 lb. thin spaghetti or slightly less for saucier pasta
- 1 cup chicken broth
- 3 Tbsp flour
- 1-2 Tbsp olive oil
- 1 Tbsp butter salted
- 1 small yellow onion sliced
- 3 cloves garlic minced
- 8 oz. tomato sauce
- salt/pepper to taste
- Seasonings
- 1/2 Tsp EACH: Italian seasoning parsley, mustard powder
- 1/4 Tsp salt
Instructions
- In a large measuring cup with a spout, combine the gravy packet with 1 cup of cold water, stirring until fully blended. Incorporate the tomato sauce and seasonings, then set the mixture aside.
- Cube the chicken into evenly sized pieces, seasoning them with salt and pepper. Dust with flour and toss to coat thoroughly.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for 3-4 minutes until golden brown. Flip the pieces and continue cooking on all sides until fully cooked, approximately 3 more minutes. Remove the chicken from the skillet and set it aside.
- Turn off the heat, then add 1/4 cup of the chicken broth and set the burner to medium. Using a silicone spatula, scrape the bottom and sides of the skillet to incorporate any browned bits, enhancing the flavor of the sauce.
- Next, add the butter and sliced onions. Cook over medium heat, stirring frequently, until the onions are very soft and nearly caramelized, which should take about 20 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the remaining chicken broth and let it simmer gently for 5 minutes to reduce slightly.
- Next, add the gravy mixture prepared earlier to the skillet. Increase the heat to bring it to a boil, allowing it to thicken for about 30 seconds. Then, reduce the heat to a simmer and return the chicken to the skillet.
- Partially cover the skillet while you bring a pot of water to a boil for the spaghetti. Once the water is boiling, add salt (approximately 1/4 tablespoon). Cook the spaghetti until it reaches al dente, then drain it.
- Add the cooked spaghetti to the sauce and toss well to ensure it's evenly coated. Garnish with parsley and serve alongside Garlic Bread with Cheese!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Chicken Scallopini