Skillet Lasagna is a delicious and easy-to-make dish that brings all the flavors of traditional lasagna into a single skillet. Perfect for busy weeknights, family dinners, or a cozy night in, this meal is sure to satisfy.
Skillet Lasagna
Why This Skillet Lasagna Is the Best
- Rich and Cheesy Layers: The lasagna is layered with rich tomato sauce, tender pasta, and a generous amount of melted cheese.
- Hearty and Filling: Packed with ground meat and vegetables, this dish is hearty and filling, making it a complete meal.
- One Skillet Convenience: Everything cooks in one skillet, making cleanup a breeze and preparation simple.
- Comfort Food: The combination of pasta, sauce, and cheese is the ultimate comfort food, perfect for any time of year.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a comforting and delicious dinner option, Skillet Lasagna is the perfect choice. The combination of rich sauce, tender pasta, and melted cheese makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Olive Oil: Used to sauté and brown the Italian sausage, adding richness and helping flavors meld.
- Italian Sausage: Adds a savory, spiced base that brings classic lasagna flavor to the skillet.
- Garlic: Adds aromatic depth, enhancing the sauce and the sausage.
- Pasta Sauce: Forms the main sauce base, bringing tomato richness and balancing the dish’s savory flavors.
Water: Helps cook the lasagna noodles directly in the skillet, soaking up flavors as they soften. - Italian Seasoning: Adds herbal warmth, blending with the pasta sauce for authentic lasagna flavor.
- Lasagna Noodles: Broken into pieces for easy layering and faster cooking in the skillet.
- Ricotta Cheese: Adds creaminess and a rich, slightly tangy layer for classic lasagna texture.
- Grated Parmesan: Adds a sharp, nutty flavor, enhancing the richness of the ricotta.
- Salt & Freshly Cracked Black Pepper: Season and balance the sauce and cheese layers.
- Shredded Mozzarella: Melts over the top for a gooey, golden finish, making each bite extra satisfying.
Tips for Making the Best Skillet Lasagna
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ground meat, cheese, and vegetables.
- Season Generously: Season the sauce with your favorite spices and herbs for maximum flavor.
- Cook Pasta Al Dente: Make sure to cook the pasta just until al dente, as it will continue to cook in the sauce.
- Cheese Generously: Top with plenty of cheese for a gooey, delicious finish.
Serving Suggestions
- With Garlic Bread: Serve Skillet Lasagna with a side of garlic bread for an extra touch of flavor.
- With a Side Salad: Pair it with a fresh green salad for a balanced meal.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With a Glass of Red Wine: Enjoy a glass of red wine to complement the rich sauce.
- With Parmesan Cheese: Sprinkle grated Parmesan cheese on top for added richness.
A Must Try
There’s nothing quite like the taste of homemade Skillet Lasagna. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, hearty, and packed with flavor, it’s sure to become a favorite in your home.
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Skillet Lasagna
This Skillet Lasagna combines the comforting flavors of a traditional lasagna into a quicker, one-pan meal. With savory sausage, tender pasta, and creamy cheese layers, it’s perfect for when you crave lasagna but want it on the table in less time.
Ingredients
- 1/2 lb. Italian Sausage
- 2 cloves garlic
- 24 oz. pasta sauce
- 9 lasagna noodles
- 1 cup water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup Grated Parmesan
- 1 Tabelspoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large, deep skillet, add the Italian sausage and olive oil. Cook over medium heat until the sausage is fully browned.
- Mince the garlic and add it to the skillet, sautéing for another minute. Pour in the pasta sauce, Italian seasoning, and water, stirring everything together.
- Break the lasagna noodles into pieces about one to two inches in size, then mix them into the sauce in the skillet.
- Cover the skillet with a lid and raise the heat to medium-high, allowing the sauce to come to a boil.
- Once it reaches a boil, give the skillet a quick stir, replace the lid, and lower the heat to medium-low. Let the noodles simmer in the sauce, stirring occasionally, until they are tender, which should take about 15 minutes. If the sauce starts to dry out before the noodles are done, add more water and keep simmering.
- As the noodles simmer, combine the ricotta, Parmesan, salt, and pepper in a separate bowl.
- Once the noodles are cooked, spoon the ricotta mixture in small dollops over the top. Then, sprinkle the shredded mozzarella evenly over everything.
- Transfer the skillet under your oven’s broiler for a few minutes, or until the cheese is melted and slightly browned (ensure you’re using an oven-safe skillet and leave the lid off). Alternatively, you can cover the skillet and continue cooking over medium-low heat until the cheese melts. Serve hot and enjoy!
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Skillet Lasagna