Crunchy Honey Buffalo Chicken is a mouthwatering dish that combines the crispy texture of fried chicken with the sweet and spicy flavors of honey and buffalo sauce. Perfect for game day, parties, or a family dinner, this chicken is sure to be a hit with everyone.
Crunchy Honey Buffalo Chicken
Why This Crunchy Honey Buffalo Chicken Is the Best
- Crispy Exterior: The chicken is fried to a perfect golden-brown, providing a satisfying crunch with every bite.
- Sweet and Spicy Sauce: The honey buffalo sauce offers a delightful balance of sweetness and heat, making each bite flavorful and exciting.
- Juicy Interior: The chicken remains tender and juicy inside, creating a delicious contrast to the crispy coating.
- Beautiful Presentation: Garnished with fresh parsley, the chicken looks as good as it tastes, making it perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a party, preparing a family dinner, or looking for a delicious snack, Crunchy Honey Buffalo Chicken is the perfect choice. The combination of crispy chicken and flavorful sauce makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Cornflakes: Provide a crunchy, crispy texture for the chicken.
- Parmesan Cheese: Adds a savory, umami flavor to the coating.
- Smoked Paprika, Onion Powder, and Garlic Powder: Enhance the flavor with smoky, savory, and aromatic notes.
- Eggs & Hot Sauce: Bind the coating to the chicken and add a hint of heat.
- Chicken (Breasts or Thighs): Versatile protein options that work well with the crunchy coating.
- Hot Sauce: Creates the base for the bold and spicy flavor.
- Salted Butter: Balances the heat and creates a smooth, rich sauce.
- Seasoned Salt, Chipotle Chili Powder, and Cayenne Pepper: Add layers of spice and smoky heat.
- Honey: Sweetens the sauce, balancing the heat for a flavorful contrast.
- Blue Cheese or Ranch Dressing: Cool and creamy dips to complement the spicy honey buffalo sauce.
Tips for Making the Best Crunchy Honey Buffalo Chicken
- Use Fresh Ingredients: For the best flavor and texture, use fresh chicken and high-quality honey and buffalo sauce.
- Coat Evenly: Ensure the chicken pieces are evenly coated with breading for a uniform crispy exterior.
- Fry Until Golden-Brown: Fry the chicken until it reaches a perfect golden-brown color for the best crunch.
- Toss in Sauce: Toss the fried chicken in the honey buffalo sauce while it’s still hot to ensure it’s evenly coated.
- Garnish with Fresh Herbs: Top the chicken with fresh parsley for added flavor and visual appeal.
Serving Suggestions
- With Dipping Sauce: Serve Crunchy Honey Buffalo Chicken with a variety of dipping sauces, such as ranch or blue cheese dressing.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Fries: Pair with crispy fries for a classic combination.
- With Celery and Carrot Sticks: Include celery and carrot sticks for a refreshing contrast.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or lemonade to complement the flavors.
A Must Try
Imagine biting into this Crunchy Honey Buffalo Chicken—each bite offering a perfect blend of crispy coating, tender chicken, and sweet and spicy sauce, all garnished with fresh parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this chicken is sure to become a favorite in your home. Gather your ingredients and create this delightful dish to impress your loved ones and make any occasion special!
Be sure to check out these other delicious dinner recipes!
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Buffalo Chicken Chili
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Buffalo Chicken Pasta Salad
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Creamy Buffalo Chicken Mac and Cheese
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Buffalo Chicken Meatballs
Crunchy Honey Buffalo Chicken
Crunchy Honey Buffalo Chicken features tender chicken coated in a crispy cornflake crust, seasoned with Parmesan and smoky spices. Drizzled with a sweet and spicy honey buffalo sauce, this dish offers a perfect balance of heat, sweetness, and crunch.
Ingredients
- 2 pounds chicken breast or skinless thighs
- 6 cups cornflakes use gluten free if needed
- 1/4 cup grated parmesan cheese
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 large eggs beaten
- 2 tbsp hot sauce
- extra virgin olive oil for drizzling
- blue cheese or ranch dressing for serving
Honey Buffalo Sauce
- 1/2 cup hot sauce
- 1-2 tsps seasoned salt
- 3/4 tsp chipotle chili powder
- 1/2 tsp cayenne pepper
- 6 tbsp salted butter
- 2 tbsp honey
Instructions
- Set your oven to 425°F and prepare a baking sheet by lining it with parchment paper for easy cleanup and even baking.
- In a food processor, blend cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt until finely crushed.
- For a fun alternative, place the cornflakes mixture in a ziplock bag and crush it by stepping on it. Transfer the crumbs to a shallow bowl for easy coating.
- In a bowl, whisk the eggs until smooth, then stir in the hot sauce. Add the chicken pieces and toss thoroughly to ensure they are evenly coated.
- Coat each piece of chicken in the crumb mixture, pressing gently to ensure full coverage, and arrange them on the prepared baking sheet.
- For an extra-crispy coating, dip the chicken back into the egg mixture and then into the crumbs once more before placing it on the sheet.
- Lightly drizzle with olive oil and bake for 20-25 minutes, until golden and crispy on all sides.
- While the chicken bakes, prepare the sauce. In a saucepan over medium heat, combine the hot sauce, butter, seasoned salt, and cayenne.
- Stir gently until the mixture is smooth and well-blended. Remove from the heat and stir in the honey, creating a perfect balance of heat and sweetness.
- Drizzle the buffalo sauce generously over the crispy chicken, then finish with a blue cheese or ranch dressing. Enjoy every bite!
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Crunchy Honey Buffalo Chicken