There’s nothing quite like a fresh, creamy dip to elevate your snack game. This Avocado Hummus is the ultimate indulgence—smooth, vibrant, and packed with flavor. Perfect for dipping veggies, and pita chips, or spreading on sandwiches, it’s sure to be a hit at any gathering.
Avocado Hummus
Why This Avocado Hummus Is the Best
Creamy and Smooth Texture: The combination of chickpeas and ripe avocados creates an ultra-smooth and creamy texture that’s irresistible.
Fresh and Flavorful: The addition of fresh lime juice, garlic, and cilantro gives this hummus a bright, zesty flavor that pairs perfectly with the richness of the avocado.
Healthy and Nutritious: Packed with healthy fats from the avocado and protein from the chickpeas, this hummus is a nutritious option for any time of day.
Ingredient Notes:
Chickpeas: The base of the hummus, provides a creamy texture and neutral flavor that pairs well with the avocado.
Avocados: Add creaminess, a rich flavor, and a vibrant green color to the hummus, making it smooth and buttery.
Tahini: Adds depth and a slight nuttiness, enhancing the traditional hummus flavor.
Fresh lime juice: Provides acidity and brightness, balancing the richness of the avocado and chickpeas.
Olive oil: Adds a smooth texture and rich flavor, helping to emulsify the hummus.
Serving Suggestions
With Veggies or Pita Chips: Avocado hummus is perfect for dipping fresh veggies like carrots, cucumbers, and bell peppers, or crispy pita chips.
As a Spread: Use this hummus as a spread on sandwiches or wraps for an extra layer of flavor and creaminess.
For Parties or Snacks: This hummus is versatile enough to serve at parties as an appetizer or enjoy as a healthy snack.
Tips for Perfect Avocado Hummus
Use Ripe Avocados: The riper the avocados, the creamier and more flavorful your hummus will be. Look for avocados that give slightly when pressed.
Blend Until Smooth: For the best texture, blend the ingredients until the hummus is completely smooth and creamy. You can add a bit of water or olive oil if needed to reach your desired consistency.
Adjust Seasonings to Taste: Taste the hummus and adjust the seasonings as needed. You can add more lime juice, garlic, or salt to suit your preferences.
A Must Try
There’s nothing quite like the fresh, vibrant flavor of avocado hummus. This Avocado Hummus is the perfect way to treat yourself or your loved ones to something special. Creamy, zesty, and irresistibly delicious, it’s sure to become a favorite in your home.
Avocado Hummus
Ingredients
- 1 15 oz can chickpeas, well-drained
- 2 medium ripe avocados cored and peeled (13 oz before cored and peeled)
- 3 Tbsp of olive oil plus more for serving if desired
- 1 1/2 Tbsp of tahini
- 3 Tbsp of fresh lime juice
- 1 clove of garlic peeled
- Salt and freshly ground black pepper
- 1/8 tsp of cumin
- 1 - 2 Tbsp of finely chopped cilantro leaves for topping
- Red pepper flakes for topping
Instructions
- In a food processor, blend the chickpeas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes.
- Season with salt and pepper to taste, then add cumin and avocados. Continue blending for another 1-2 minutes until the mixture is creamy.
- For serving, you can drizzle with extra olive oil and sprinkle with coriander and red pepper flakes if desired. Enjoy with tortilla or pita chips.
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Avocado Hummus