The world’s easiest banana bread. This yummy banana bread is super easy to make, nicely sweet, moist, and topped with a brown sugar crust, and can be customized with your preferred stir-ins.
The nice thing about veganizing banana bread is that you will not have to worry about finding the correct substitute for eggs. Bananas do their job! I use bananas in all kinds of vegan baked goods as an egg replacer, yet it was already an integral part of the recipe once it comes to banana bread.
Include a few stir-ins as a choice. Walnuts are my option, however, chocolate chips and pecans are just as nice.
TIPS FOR MAKING PERFECT BANANA BREAD
* For this, be sure to use overripe bananas. They should have lots of brown spots, the better the more!
If you do have overripe bananas, because you’re not ready to make bread with bananas, just freeze them! When you’re ready to bake, peel them, seal them in freezer bags, then thaw.
* No matter how you do it, really do not over-mix the batter! All you want is to stir until you’ve mixed the wet and dry ingredients, and there’s no more. The gluten will be over-developed by mixing too much, making it very hard for your bread.
* My bread won’t stand up! The old baking soda is normally the culprit. With a sprinkling of some vinegar, test yours. They’re expected to fizz. Toss it and replace it if not.
* Can this bread be made gluten-free? I’m not sure about this! I think replacing flour with an all-purpose, gluten-free blend is your best option.
Easy Banana Bread Recipe
The world’s easiest banana bread. This yummy banana bread is super easy to make, nicely sweet, moist, and topped with a brown sugar crust, and can be customized with your preferred stir-ins.
Course Breakfast, Dessert
Cuisine American
Keyword baking, bananas, quick bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 322 kcal
Ingredients
3 medium overripe bananas
1/3 cup of organic granulated sugar
1/3 cup of organic brown sugar
1/3 cup of canola oil or your preferred baking oil
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 teaspoon of salt
1 cup of chopped walnuts or your preferred banana bread stir-in)
For Topping
1/4 cup of organic brown sugar
Open The Next Page For Instructions