Lemon cake has always been one of my personal favorite spring desserts. Mixed with the sweetness of sugar, the poignant sour lemon flavor just made me would like to dance inside.
All you’ve come to expect from a light fluffy pound cake is this Pound Cake recipe! It is easy to make a loaf pound cake recipe from scratch and the result is fantastic!
For breakfast, cakes are the right combination between fast bread, pastry, and cake. Along with a hot cup of coffee, sweet and decadent enough to start serving as a dessert, you might also serve slices of this cake for breakfast.
If you’re anything like me and not a professional cake decorator by any meaning of the word, cakes like this one are one of the simplest to make a nice appearance.
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Lemon Pound Cake
The favorite recipe for lemon pound cake is made with fresh lemons and coconut yogurt. It’s so moist and full of a yummy sweet lemon flavor, and it’s easy to make. You should try it if you looooove lemon cakes!
Ingredients
Wet ingredients
1/2 cup of freshly squeezed lemon juice
3/4 cup of coconut yogurt
1/2 cup of coconut oil
Dry ingredients
2 1/4 of cups all-purpose flour
1/2 of cup sugar of choice
2 tsp of baking powder
1 tsp of baking soda
1 lemon zest
1/4 tsp of turmeric powder
1/4 tsp of sea salt
Open The Next Page For Instructions
Moni
How to make coconut yoghurt? Can you plz explain dear
Holly Henry
WATCH THIS VIDEO
https://www.youtube.com/watch?v=yPsw2GLwnSI