Strawberry Cheesecake

This recipe for strawberry cheesecake has the classical cheesecake taste and texture and it’s nut-free!

 

This is the perfect cheesecake for vegans I’ve ever had! The filling becomes rich and creamy with vegan cream cheese. The vegan graham cracker crust adds a great texture and the strawberry topping further increases this vegan dessert’s sweet and tangy balance!

TIPS:

1. The tartness of the strawberries at the top balances the filling’s sweetness so that I’ll never miss this step. You still can substitute multiple kinds of berries for it. It will do well with blueberries, blackberries, raspberries, and even mixed berries!

2. Wouldn’t Miss cornstarch and yogurt with vegan! Together, these two act as your substitute “egg”. The pair does an amazing job of binding the ingredients and suspending the moisture, which prevents the denseness of the final result.

3. I strongly propose the use of vegan butter in sticks for the crust because they are made specifically for baking.

4. Keep your vegan cream cheese at room temperature so that mixing in your food processor is easier.

5. This vegan cheesecake is kept for 3 days in the refrigerator and up to 1 month in the freezer, suggesting you have the Incredible discipline not to eat the entire thing in one setting? When you’ve frozen it, please ensure that you cut it into slices.

Strawberry Cheesecake

This recipe for strawberry cheesecake has the classical cheesecake taste and texture and it’s nut-free!

Course: Dessert, Holiday
Cuisine: Baking, Vegan
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices

Ingredients

Crust
18 of graham crackers
1 1/2 of stick vegan butter (or 12 tablespoons)

Filling
24 ounces of vegan cream cheese see notes
1 1/2of cup vegan coconut yogurt
1 teaspoon of freshly squeezed lemon juice
1 tablespoon of vanilla extract
1 cup of organic cane sugar
6 teaspoons of corn starch or arrowroot flour/starch I used cornstarch
Strawberry Topping
2 cups of fresh strawberries you may also use frozen see notes
1-2 tablespoons of mon fruit sugar you may also use organic cane sugar
half squeeze lime optional depending on the sweetness of your strawberries

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