Few dishes combine the comfort of pizza with the creamy richness of Alfredo sauce quite like Chicken Alfredo Pizza. This delicious creation features a crispy crust topped with tender chicken, creamy Alfredo sauce, and melted cheese, making it a perfect choice for any pizza night. It’s a delightful twist on traditional pizza that’s sure to impress.
Alfredo Pizza
Why This Alfredo Pizza Is the Best
- Crispy and Chewy Crust: The crust is perfectly crispy on the outside and chewy on the inside, providing the ideal base for the rich toppings.
- Creamy Alfredo Sauce: The homemade Alfredo sauce is rich and creamy, made with butter, garlic, cream, and Parmesan cheese. It adds a luxurious flavor that pairs beautifully with the chicken.
- Tender Chicken: The chicken is cooked to perfection, tender, and juicy, adding a hearty element to the pizza.
- Melted Cheese: A generous layer of mozzarella cheese melts beautifully, creating a gooey, cheesy topping that’s hard to resist.
Ingredient Notes:
- Butter: Forms the base of the Alfredo sauce, adding richness and flavor.
- Heavy cream & whole milk: Create the creamy texture of the Alfredo sauce, giving it its smooth and velvety consistency.
- Parmesan cheese: Adds a savory, salty flavor and helps thicken the Alfredo sauce.
- Pizza dough: Acts as the foundation of the pizza, providing a crispy and chewy texture when baked.
- Mozzarella cheese: Melts to create a gooey, stretchy topping that complements the Alfredo sauce.
- Rotisserie or grilled chicken: Adds protein and flavor to the pizza, making it hearty.
Serving Suggestions
- Straight from the Oven: Chicken Alfredo Pizza is best enjoyed hot, straight from the oven. The cheese is melty, and the crust is perfectly crispy.
- With a Side Salad: Pair this pizza with a fresh green salad to balance out the richness of the Alfredo sauce. A simple vinaigrette dressing works well.
- For Pizza Night or Gatherings: This pizza is perfect for feeding a crowd. It’s easy to make in large quantities and always a crowd-pleaser.
Tips for Perfect Chicken Alfredo Pizza
- Use High-Quality Ingredients: The better the ingredients, the better the flavor. Look for high-quality chicken, cheese, and fresh herbs for the best results.
- Preheat the Oven: Make sure your oven is fully preheated before baking the pizza. A hot oven ensures a crispy crust and evenly melted cheese.
- Bake on a Pizza Stone: If you have a pizza stone, use it! It helps achieve a crispy crust by evenly distributing heat.
A Must Try
Nothing quite like the smell of Chicken Alfredo Pizza baking in the oven. This Chicken Alfredo Pizza is the perfect way to treat yourself or your loved ones to something special. Crispy, cheesy, and irresistibly delicious, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Margherita Pizza
Chicken Fried Rice
Lemon Chicken Pasta
Alfredo Pizza
This Chicken Alfredo Pizza is the perfect way to treat yourself or your loved ones to something special. Crispy, cheesy, and irresistibly delicious, it’s sure to become a favorite in your home.
Ingredients
Alfredo Sauce
- 2 tablespoon butter
- 1 1/2 teaspoon minced garlic 1 large clove
- 1 tablespoon flour plus more for dusting
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 1 cup 2 oz finely shredded Parmesan cheese
- Salt and freshly ground black pepper
Crust and Toppings
- 1 lb. pizza dough homemade/store-bought
- 1 1/2 cups chopped rotisserie chicken or grilled chicken
- 1 cup shredded Mozzarella cheese 4 oz
- 1 tablespoon olive oil
- 1 1/2 tablespoon chopped parsley or green onions
Instructions
- Preheat your oven to 450°F and place a pizza stone in the center to heat up while you prepare the pizza toppings (let it heat for at least 30 minutes).
To make the alfredo sauce:
- Melt the butter in a medium saucepan over medium-low heat. Add the flour and cook for 30 seconds, then stir in the garlic and cook for another 30-60 seconds, just until the mixture is lightly browned and aromatic.
- Slowly whisk in the heavy cream and milk, stirring continuously until the sauce thickens. Once thickened, remove from the heat and mix in the Parmesan cheese. Season with salt and pepper to taste, then cover to keep the sauce warm.
To assemble pizza:
- On a floured piece of parchment paper, flatten, stretch, and shape the pizza dough into a 13-inch circle, leaving the outer edge slightly thicker for the crust. For a fluffier crust, let the dough rest for 10 minutes.
- Pour half of the white sauce onto the dough, then spread it evenly using the back of a spoon, leaving about a 1-inch border around the edges. Add the shredded chicken on top of the sauce, followed by the remaining sauce drizzled evenly over the chicken.
- Sprinkle Mozzarella cheese evenly over the pizza, then brush the outer crust with olive oil. Using a pizza peel, transfer the pizza to the preheated pizza stone and bake for 15 minutes, until the crust turns golden brown.
- Once baked, remove the pizza from the oven, sprinkle with parsley, slice with a pizza cutter, and serve warm.
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Alfredo Pizza