Almond Coffee Cake is a perfect way to enjoy a sweet and nutty treat that pairs wonderfully with a hot cup of coffee or tea. This cake features a moist interior, a golden-brown crust, and a delicious almond topping that adds both flavor and texture.
Almond Coffee Cake
Why This Almond Coffee Cake Is the Best
- Nutty Flavor: The cake is infused with the rich, nutty flavor of almonds, making it a delightful treat for almond lovers.
- Moist and Tender: The cake is incredibly moist and tender, ensuring each bite is soft and satisfying.
- Crispy Topping: The topping of sliced and whole almonds provides a nice crunch and enhances the overall flavor.
- Beautiful Presentation: The golden-brown crust and almond topping make this cake visually appealing, and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or simply looking for a delicious treat to enjoy with your morning coffee, Almond Coffee Cake is the perfect choice. The combination of moist cake and crunchy almond topping makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Cinnamon Almond Streusel:
- Unsalted Butter: Binds the streusel together and adds a rich, buttery flavor.
- All-Purpose Flour: Creates the crumbly texture characteristic of streusel toppings.
- Brown Sugar: Provides sweetness and a hint of molasses for depth of flavor.
- Ground Cinnamon: Adds warmth and complements the almonds beautifully.
- Sliced Almonds: Contribute crunch and an additional layer of nutty flavor, enhancing the almond theme.
Almond Cake:
- All-Purpose Flour: The foundation of the cake, offering structure and softness.
- Baking Powder: Ensures the cake rises, creating a light and fluffy texture.
- Salt: Balances the sweetness and enhances the almond flavor.
- Vegetable Oil: Keeps the cake moist without overpowering the almond flavor.
- Granulated Sugar: Sweetens the cake while helping achieve a tender crumb.
- Eggs: Add structure and richness, binding the ingredients together.
- Almond Extract: Infuses the cake with a bold, nutty flavor, making it distinctly almond-flavored.
- Vanilla Extract: Balances the almond extract and adds depth.
- Buttermilk: Enhances the cake’s tenderness and provides a slight tang that complements the sweetness.
Tips for Making the Best Almond Coffee Cake
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality almonds and butter.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the cake light and tender.
- Bake Evenly: Ensure the cake is baked evenly by rotating the pan halfway through baking.
- Cool Completely: Allow the cake to cool completely before slicing to ensure clean slices and the best texture.
Serving Suggestions
- With a Cup of Coffee: Enjoy a slice of Almond Coffee Cake with a hot cup of coffee for a perfect morning or afternoon treat.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for added richness and flavor.
A Must Try
Imagine slicing into this Almond Coffee Cake, each piece revealing its moist and tender crumb topped with crunchy almonds. Perfect for sharing with family and friends, this cake is not only delicious but also visually stunning. Whether it’s for a special gathering or simply to enjoy with your favorite hot beverage, this Almond Coffee Cake is sure to become a favorite. So, gather your ingredients and bake this delightful treat to impress your loved ones and create sweet, memorable moments together!
Be sure to check out these other delicious cake recipes!
Almond Coffee Cake
This Almond Coffee Cake combines a tender, almond-infused base with a buttery cinnamon-almond streusel topping. The balance of sweetness, nuttiness, and warmth makes it perfect for pairing with coffee or tea, creating a delightful treat for breakfast or dessert.
Ingredients
Almond Cake
- 1¾ cups 218.75 g all-purpose flour weighed in grams or spooned and leveled
- ½ cup 118.29 ml vegetable oil
- ¾ cup 150 g granulated sugar
- ¾ cup 177.44 ml buttermilk
- 2 large eggs room temperature
- 2 Tsp 8 g baking powder
- ½ Tsp 3 g salt
- 1½ Tsp almond extract
- ¼ Tsp vanilla extract
Cinnamon Almond Streusel
- ½ cup 62.5 g all-purpose flour
- ⅓ cup 66 g brown sugar packed
- 3 Tbsp 42 g unsalted butter melted
- ½ Tsp ground cinnamon
- 2 Tbsp sliced almonds crushed into small pieces
Instructions
- Cinnamon Almond Streusel
- In a medium bowl, stir together the flour, brown sugar, and cinnamon. Pour in the melted butter and mix until the texture becomes like damp sand, then gently fold in the sliced almonds.
- Almond Cake
- Preheat the oven to 350°F. Lightly coat a 9-inch round pan with nonstick spray and line the bottom with a parchment paper circle.
- In a medium bowl, whisk the flour, baking powder, and salt until evenly combined.
- In a large bowl, whisk the oil and sugar until thoroughly combined. Mix in the eggs along with the almond and vanilla extracts, then stir in the buttermilk.
- Carefully fold the dry ingredients into the wet mixture, mixing just until combined. Transfer the batter to the prepared cake pan and sprinkle the streusel evenly over the top.
- Bake on the middle rack for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan until it's safe to handle, then gently invert it onto a cooling rack.
Notes
- Storage: Keep the cooled almond coffee cake in an airtight container at room temperature for up to one week. For longer storage, freeze it for up to three months—slicing it beforehand makes thawing easier.
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Almond Coffee Cake