A game day party hit is Crispy Chicken Wings! Chicken wings are dipped in spices and flour, then cooked till the skin is crisp and yummy. Coat them with some homemade buffalo sauce, and as fast as mine did, your family will kill and eat those wings.
Chicken Wings, if you’d like to indulge yourself and get a little messy, are a total guilty pleasure and a favorite snack or even a meal.
For game day parties in general, wings are a must-have staple; everybody adores them!
With buffalo sauce, I’m a little wimp, so I admire that by adding more or less hot sauce, I could control the amount of heat in it. Or customize it with any preferred sauce, including such glazed barbecue or honey.
Crispy Chicken Wings Recipe
Chicken wings are dipped in spices and flour, then cooked till the skin is crisp and yummy. Coat them with some homemade buffalo sauce, and as fast as mine did, your family will kill and eat those wings.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 318kcal
INGREDIENTS
3 pounds of chicken wings or drumettes thawed or fresh (around 3 dozen pieces)
1/2 cup of flour
1 teaspoon of salt
2 teaspoon of chili powder
1 teaspoon of garlic powder
1/2 teaspoon of pepper
2 tablespoon of baking powder
Bottled Cayenne Hot Sauce such as Frank’s Red Hot
Butter not margarine
Open The Next Page For Instructions