Homemade Caramel Drizzle (or Use Store-Bought!)

Warm, buttery, and smooth, this caramel sauce is perfect for cakes, desserts, or coffee.

Ingredients
1 cup sugar (200 g)
6 Tbsp unsalted butter (85 g)
1/4 cup heavy cream (60 ml)
1 tsp vanilla (optional)
1/2 tsp salt (3 g)

Instructions
Heat sugar in a saucepan over medium heat until melted and golden. Stir in butter until smooth, then slowly add cream while whisking. Mix in vanilla and salt. Let cool before using.

Store in a jar and reheat briefly when needed. Or save time with a store-bought caramel drizzle — it works perfectly too!