Apple Cider Loaf Cake is a delightful and moist cake that combines the warm flavors of apple cider, cinnamon, and nutmeg. Perfect for autumn gatherings, holiday celebrations, or a cozy afternoon treat, this cake is sure to impress.
Apple Cider Loaf Cake
Why This Apple Cider Loaf Cake Is the Best
- Warm and Spiced Flavor: The cake is infused with the warm flavors of apple cider, cinnamon, and nutmeg, making it perfect for the fall season.
- Moist and Tender: The cake is incredibly moist and tender, thanks to the addition of apple cider and fresh apples.
- Beautiful Presentation: Topped with a light dusting of powdered sugar, this cake is as visually appealing as it is delicious.
- Simple Ingredients: Made with simple pantry staples, this cake is easy to prepare and doesn’t require any special ingredients.
Perfect for Any Occasion
Whether you’re hosting a holiday dinner, attending a potluck, or looking for a cozy and flavorful treat, Apple Cider Loaf Cake is the perfect choice. The combination of warm spices, moist cake, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- All-Purpose Flour: Forms the structure of the loaf, providing a tender yet sturdy crumb.
- Chai Spice & Cinnamon: Infuses the cake with warm, aromatic spices that complement the apple cider perfectly.
- Apple Cider: Adds a tangy apple flavor and subtle sweetness while keeping the cake moist.
- Unsweetened Applesauce: Enhances the apple flavor while contributing moisture and reducing the need for excess fat.
- Butter: Provides richness and creates a tender, melt-in-your-mouth texture.
- Light Brown Sugar & Granulated Sugar: Sweetens the loaf and deepens the flavor with notes of caramel from the brown sugar.
- Eggs: Bind the ingredients and add structure, ensuring the cake rises evenly.
Tips for Making the Best Apple Cider Loaf Cake
- Use Fresh Ingredients: For the best flavor, use fresh apple cider and high-quality spices.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the cake light and tender.
- Bake Evenly: Ensure the cake is baked evenly by rotating the pan halfway through baking.
- Cool Completely: Allow the cake to cool completely before slicing to ensure clean slices.
Serving Suggestions
- With a Cup of Tea: Enjoy a slice of Apple Cider Loaf Cake with a hot cup of tea for a perfect afternoon treat.
- With Fresh Apples: Pair with fresh apple slices for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Drizzle of Honey: Serve with a drizzle of honey for added sweetness and flavor.
A Must Try
Imagine biting into a slice of this Apple Cider Loaf Cake—moist, tender, and infused with the warm flavors of apple cider and spices. Whether you’re sharing it with family and friends or enjoying it on your own, this cake is sure to bring comfort and joy. So, gather your ingredients and bake a loaf of this delightful cake. You’ll love sharing this cozy treat with loved ones and making special moments even sweeter!
Be sure to check out these other delicious cake recipes!
Apple Cider Loaf Cake
This Apple Cider Loaf Cake is a moist, spiced delight packed with the comforting flavors of fall. The combination of chai spice, cinnamon, and apple cider creates a warm, aromatic loaf perfect for pairing with coffee or tea. A sprinkle of sugar and chai spice on top adds a crisp, flavorful finish.
Ingredients
- 2 cups 250gr all-purpose flour
- 1½ Tsp baking powder
- ½ Tsp baking soda
- ¾ Tsp salt
- 1½ Tsp chai spice plus extra for topping opt
- 1 Tsp ground cinnamon
- 6 Tbsp 84gr unsalted butter room temperature
- 2 large eggs room temperature
- ½ Tsp vanilla extract
- 2 Tbsp 36gr unsweetened applesauce room temperature
- ½ cup 100gr light brown sugar packed
- ½ cup 100gr granulated sugar plus extra for topping (opt)
- ½ cup apple cider plus extra for topping (opt)
Instructions
- Preheat your oven to 350°F. Lightly spray a 9x5-inch loaf pan with oil, then line it with a strip of parchment paper, allowing the edges to hang over the sides for easy removal.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt, chai spice, and cinnamon until well combined. Set aside.
- In a large bowl, use a mixer to cream the butter and sugars together until light and fluffy, about 2-3 minutes. Add the eggs, vanilla extract, and applesauce one at a time, mixing well after each addition.
- Gradually stir half of the dry mixture into the wet ingredients, then add half of the apple cider. Repeat with the remaining dry mixture and apple cider, mixing until everything is well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out mostly clean and the top springs back slightly when gently pressed.
- While the cake is warm, lightly brush the surface with apple cider. Combine about 3 tablespoons of sugar with ¼ teaspoon of chai spice, then sprinkle it evenly across the top for a spiced, sugary finish.
- Allow the cake to cool in the pan for around 30 minutes before transferring it to a cooling rack. Once cooled, slice and enjoy!
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Apple Cider Loaf Cake