When it comes to capturing the essence of fall in a bite-sized treat, Apple Fritter Bites are a perfect choice. These delightful morsels combine the sweet, spiced flavor of apples with a crispy, golden exterior, making them an irresistible snack or dessert. Ideal for cozy gatherings or a quick indulgence, they’re sure to become a seasonal favorite.
Apple Fritter Bites
Why These Apple Fritter Bites Are the Best
Crispy and Golden Exterior: The fritter bites are fried to a perfect golden brown, creating a crispy exterior that contrasts beautifully with the soft, apple-filled interior.
Sweet and Spiced Flavor: The combination of fresh apples, cinnamon, and a touch of nutmeg gives these bites a warm, comforting flavor that epitomizes fall.
Easy to Make: These fritter bites are simple to prepare and can be made in batches, making them perfect for sharing with family and friends.
Ingredient Notes:
All-purpose flour: Provides structure to the batter, creating a light and fluffy texture.
Baking powder: Acts as a leavening agent, helping the fritters rise and become airy.
Ground cinnamon: Adds warm, spicy flavor that complements the apples.
Butter: Contributes richness and moisture to the fritter batter.
Applesauce: Adds natural sweetness and moisture without the need for additional fats.
Diced apples (Honeycrisp or Gala): Provide sweet, juicy apple bites throughout the fritters, contributing texture and flavor.
Apple Cider Glaze:
Powdered sugar: Forms the base of the glaze, making it smooth and sweet.
Apple cider or juice: Adds a tangy, apple-forward flavor that enhances the overall apple essence of the fritter bites.
Serving Suggestions
Warm and Fresh: Apple fritter bites are best enjoyed warmly from the fryer. The glaze sets perfectly, and the inside remains soft and flavorful.
With a Dusting of Powdered Sugar: For an extra touch of sweetness, dust the fritter bites with powdered sugar before serving.
For Breakfast or Dessert: These bites are versatile enough to serve as a special or delightful breakfast treat. They’re perfect for sharing at brunch or enjoying as an afternoon snack.
Tips for Perfect Apple Fritter Bites
Use Fresh Apples: Freshly chopped apples provide the best texture and flavor. Look for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
Maintain Oil Temperature: This ensures the fritter bites cook evenly and become crispy without absorbing too much oil.
Glaze While Warm: Dip the fritter bites in the glaze while they’re still warm to ensure they set perfectly and add a delicious sweetness.
A Must Try
There’s nothing quite like the smell of apple fritter bites frying in the kitchen. These Apple Fritter Bites are the perfect way to treat yourself or your loved ones to something special. Crispy, sweet, and irresistibly delicious, they will surely become a favorite in your home.
Be sure to check out these other delicious apple recipes!
Apple Bread
Mini Apple Pancakes
Apple Cider Bundt Cake
Apple Crumble Cake
Apple Fritter Bites
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples arround 2 medium
Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tablespoons apple cider or juice
Instructions
- Preheat your oven to 400°F and grease a baking sheet with nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, whisk the melted butter and sugar until well combined. Then add the egg, vanilla, and applesauce, whisking until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
- Scoop out 1 tablespoon portions of batter and place them a few inches apart on the prepared baking sheet.
- Bake for 10 minutes. Then, remove the sheet from the oven and turn on the broiler to high.
- Make the glaze by whisking together powdered sugar and apple cider or juice until it’s thin and pourable.
- Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for about 3-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble.
- Remove from the oven and brush the remaining glaze evenly over the tops of the fritters.
- Let the fritters sit for 15 minutes to let the glaze set before serving.
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Apple Fritter Bites