Apricot Shortbread Bars

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Apricot Shortbread Bars

Apricot Shortbread Bars are soft, buttery treats with a sweet apricot jam topping, adding a delightful taste of summer.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 12 Servings

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large egg yolks
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups apricot jam

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and spray an 8×10 baking dish with baking spray.
  2. In your stand mixer, combine the butter and sugar, mixing on medium speed until fluffy, about 2-3 minutes.
  3. Add the egg yolks and vanilla extract, mixing until creamy.
  4. Gradually add the flour, baking powder, and salt, mixing until just combined.
  5. Spread about half of the mixture into the prepared baking dish and press gently to form an even layer.
  6. Spread the apricot jam over the shortbread layer.
  7. Sprinkle the remaining shortbread mixture over the apricot jam.
  8. Bake for about 35-40 minutes or until golden brown.
  9. Allow the bars to cool completely before slicing.

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Experience the perfect balance of buttery richness and fruity sweetness with our Apricot Shortbread Bars. Imagine a golden-brown shortbread base, crumbly and melt-in-your-mouth tender, topped with a layer of luscious apricot jam. Each bite is a symphony of flavors, where the delicate sweetness of apricots meets the indulgent butteriness of the shortbread. These bars are a delightful treat for any occasion, whether enjoyed as a midday snack or a delightful dessert. With their irresistible aroma and heavenly taste, our Apricot Shortbread Bars are sure to become a new favorite.