Baked Chicken Recipe

Baked Chicken Recipe- In the event that there is one formula that each home cook should know, it’s this baked chicken strips. All you require is chicken, olive oil, salt, and pepper (and perhaps some stock or white wine for sauce).

baked chicken strips

We usually buy whole chickens and either cut them up ourselves or have the butcher do it for us. It’s less expensive that way and we get giblets for the sauce. You can do that or simply utilize a bundle of whatever chicken parts you like—make heated chicken bosoms for white meat, and prepared chicken thighs and legs for dim.

Along these lines of cooking baked chicken strips couldn’t be progressively direct and is particularly welcome on days when you’re occupied and simply need to put great nourishment on the table.

baked chicken strips


– Love it! Simple yet delicious. Thank you.

– This is a very easy recipe- it’s simple but delicious

– I’ve made this recipe a handful of times. My picky 11yr old son and husband love it! It’s the only one I use. Thank you!

– I love making this recipe it’s amazing:)


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3.Baked Chicken Tenders

Baked Chicken Recipe

Even if you intend to eat the baked chicken without its skin, leave the skins on for baking. The skins will help keep the chicken pieces from drying out while they bake.


  • One 3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup of low sodium chicken stock* or white wine for the gravy (optional)


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