Balsamic-Glazed Salmon Recipe
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 396 kcal
Ingredients
Balsamic Rosemary Glaze
1/2 cup of balsamic vinegar
1/4 cup of low-sodium chicken broth
2 Tbsp of honey
1 Tbsp of dijon mustard
1 rosemary sprig (like 7-inches)
1 clove of garlic minced
Salmon
4 (6 oz) of salmon fillets skinless or skin over
Salt and freshly ground black pepper
2 tsp of olive oil divided
Finely minced rosemary or like parsley, for garnish (optional)
Instructions
1- Allow the salmon to rest at room temperature for 15 minutes.
2- Combine the balsamic vinegar, honey, dijon mustard, rosemary, and garlic in a medium saucepan.
3- Heat the mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until the sauce is thickened and reduced to about 1/3 cup, stirring occasionally for approximately 15 minutes.
4- Set aside, remove from the heat, and pour over a heatproof dish through a fine strainer.
5- Heat oil in a 12-inch non-stick skillet over medium-high heat, season both sides of salmon with salt & pepper.
6- Add the salmon fillets and cook for about 4 minutes without moving until the salmon has finely browned on the bottom.
7- Flip the salmon carefully to the opposite side and continue to cook for 4 minutes longer until the salmon is fully cooked.
8- Serve a warm drizzle of balsamic rosemary glaze for each fillet.
9- If desired, garnish with finely minced rosemary or parsley
Recipe source: Cooking Classy