BANANA BREAD PANCAKES
Banana bread pancakes are thick, moist, and have the delicious flavor of banana bread! They’re made with whole wheat flour and get their sweetness from ripe bananas. It’s like getting the best of both worlds in one package!
prep time: 10 Mins
cook time: 10 Mins
total time: 20 Mins
servings:6
INGREDIENTS
- 1 1/2 cups mashed ripe bananas, approx 3 bananas
- 2 large eggs, beaten
- 2 tbsp granulated sugar
- 2 tbsp oil or butter
- 1 tsp pure vanilla extract
- 1 cup milk
- 2 cups whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
INSTRUCTIONS
- Preheat a griddle over medium heat.
- In a large bowl, whisk together mashed bananas, eggs, sugar, oil, milk and vanilla.
- Place the dry ingredients (flour, baking powder, baking soda, salt) on top of the wet ingredients. Gently mix the dry ingredients before stirring them into the wet ingredients until just combined. Avoid overmixing.
- If desired, grease or butter your griddle.
- Drop batter by 1/4 cup portions onto the preheated griddle and cook for 5 minutes or until pancakes have a cooked/dry appearance around the edges. Flip and continue to cook for 5 minutes or until cooked through.
- Reduce heat to medium-low if they are cooking too quickly on the outside.
NOTES
- This batter is thick, so the pancakes will take a bit longer to cook compared to thinner ones. You might not see as many bubbles on the surface before flipping.
- This recipe is also great with all-purpose flour.
- If you’re a chocolate lover, consider adding 1/2 cup chocolate chips to the batter or sprinkling them on each pancake after pouring.
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