Banana Bread with Walnuts is a timeless and comforting treat that combines the natural sweetness of ripe bananas with the rich, nutty flavor of walnuts. This loaf is perfect for breakfast, a snack, or dessert, offering a moist and satisfying experience with every bite.
Banana Bread with Walnuts
Why This Banana Bread with Walnuts Is the Best
- Moist and Tender Texture: The banana bread is incredibly moist and tender, thanks to the ripe bananas and the addition of walnuts.
- Rich Nutty Flavor: The walnuts provide a delightful crunch and a rich, nutty flavor that complements the sweetness of the bananas.
- Beautiful Presentation: The loaf has a golden-brown crust with visible pieces of walnuts scattered throughout, making it visually appealing and perfect for any occasion.
- Natural Sweetness: The bananas add a natural sweetness to the bread, reducing the need for added sugar.
Perfect for Any Occasion
Whether you’re enjoying a slice with your morning coffee, packing it for a picnic, or serving it as a dessert, Banana Bread with Walnuts is the perfect choice. The combination of moist banana bread and rich walnuts makes it a crowd-pleaser that everyone will love.
Ingredient Notes
- Ripe Bananas: Naturally sweet and creamy, they add moisture and deep banana flavor.
- Melted Butter: Enhances richness and tenderness in every bite.
- Sugar: Provides sweetness and helps with caramelization.
- Egg: Binds everything together for structure.
- Vanilla Extract: Adds warmth and aromatic depth.
- Baking Soda: Leavens the bread, making it light and fluffy.
- Salt: Balances the sweetness and enhances flavor.
- All-Purpose Flour: Gives the bread its structure while keeping it soft.
- Chopped Walnuts: Adds a nutty crunch and rich texture.
- Cinnamon: A warm, cozy spice that pairs perfectly with banana and nuts.
Tips for Making the Best Banana Bread with Walnuts
- Use Ripe Bananas: For the best flavor and sweetness, use bananas that are fully ripe with brown spots.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the bread light and tender.
- Generously Add Walnuts: Fold in a generous amount of walnuts for bursts of nutty flavor in every bite.
- Bake Until Golden-Brown: Bake the bread until it reaches a perfect golden-brown color and a toothpick inserted into the center comes out clean.
- Cool Before Slicing: Allow the bread to cool completely before slicing to ensure clean cuts and a perfect texture.
Serving Suggestions
- With a Cup of Coffee or Tea: Enjoy a slice of Banana Bread with Walnuts with a hot cup of coffee or tea for a perfect morning treat.
- With Fresh Berries: Serve with fresh berries for a burst of flavor and color.
- With a Scoop of Ice Cream: Add a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
- With a Drizzle of Honey: Drizzle with honey for an extra touch of sweetness.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for extra richness and flavor.
A Must Try
Imagine biting into a slice of this Banana Bread with Walnuts—each bite offering a perfect blend of moist banana bread and rich, crunchy walnuts, all topped with a golden-brown crust. Perfect for sharing with family and friends, this bread is sure to bring joy to any occasion. So, gather your ingredients and bake this delightful treat to impress your loved ones and create sweet, memorable moments together!
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Banana Bread with Walnuts
Ingredients
- 3 bananas ripe, smashed
- 1/3 cup of butter melted
- 3/4 cup of sugar
- 1 egg of beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of walnuts chopped
- cinnamons
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, mash the bananas and mix in the melted butter using a wooden spoon. Stir in the sugar, egg, and vanilla until well combined.
- Sprinkle the baking soda and salt over the mixture and gently incorporate them. Add the flour and mix just until blended—avoid overmixing, as small lumps will dissolve on their own.
- Fold the chopped walnuts into the batter, ensuring they are evenly distributed.
- Grease a 4x8-inch loaf pan with butter. Line the bottom with parchment paper and butter the parchment as well. Pour the batter into the prepared pan.
- Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let the loaf cool on a wire rack before removing it from the pan. Slice and serve.
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Banana Bread with Walnuts
Carol Taylor
My favourite addition to banana bread…
Holly Henry
Walnuts are such a great addition to banana bread! They add the perfect crunch and nutty flavor. 😊🍌🌰