Banana Bundt Cake

This Banana Bundt Cake with Homemade Brown Sugar Glaze is pure comfort in dessert form. Moist, tender banana cake layered with warm brown sugar flavor and topped with a rich, buttery glaze, it’s the perfect centerpiece for breakfast, brunch, or dessert. Each slice is full of sweet banana goodness with just the right touch of crunch from walnuts, while the glaze adds a silky, caramelized finish that makes every bite unforgettable.

Easy Banana Bundt Cake with Brown Sugar Glaze

There’s nothing like a loaf of banana cake baking in the oven on a quiet morning. The smell of brown sugar, butter, and ripe bananas fills the kitchen and instantly lifts your mood. This Banana Bundt Cake was born out of those cozy moments when baking feels like a hug. It’s perfect for sharing with family, bringing to a brunch, or enjoying a slice with your favorite cup of coffee. The homemade brown sugar glaze makes it feel extra special, giving the cake a touch of bakery-style elegance without the fuss.

Why This Banana Bundt Cake Is the Best

Moist and Tender: Ripe bananas and a careful balance of ingredients create a soft, melt-in-your-mouth texture.

Rich Flavor: Brown sugar and walnuts add a depth of flavor that complements the natural sweetness of the bananas.

Homemade Brown Sugar Glaze: Silky, buttery, and perfectly sweet, it elevates this cake to a dessert-worthy treat.

Elegant Yet Simple: A bundt pan gives it a beautiful presentation, ideal for holidays or special occasions.

Crowd-Pleaser: Every bite has something for everyone, from nutty texture to rich, sweet glaze.

Every slice feels like an indulgent treat, yet it’s approachable enough for everyday baking and sharing.

Perfect for Any Occasion

Brunch or Breakfast: Pair with coffee or tea for a warm, comforting start to the day.

Holiday Dessert: Impress guests with a simple yet stunning centerpiece.

Family Gatherings: A nostalgic treat that brings everyone together.

Gifting: Slice and wrap for a thoughtful homemade gift.

Everyday Treats: Enjoy a slice as a cozy afternoon snack or late-night indulgence.

Easy Banana Bundt Cake with Brown Sugar Glaze

Ingredient Notes

Cake

• Butter: Provides richness, moisture, and a tender crumb.
• Light brown sugar: Adds sweetness with a subtle caramel flavor that complements the bananas.
• Eggs: Bind the ingredients and give structure and lift to the cake.
• Vanilla extract: Enhances the overall flavor and aroma.
• Ripe bananas: Offer natural sweetness, moisture, and a soft, tender texture.
• Kosher salt: Balances sweetness and enhances all other flavors.
• Baking powder & baking soda: Help the cake rise and achieve a light, airy texture.
• All-purpose flour: Forms the structure of the cake.
• Chopped walnuts: Add crunch and a nutty richness that contrasts with the soft banana cake.

Brown Sugar Glaze

• Butter: Creates a smooth, rich base for the glaze.
• Light brown sugar: Provides a deep, caramel-like sweetness.
• Kosher salt: Balances the richness and sweetness.
• Vanilla extract: Adds warmth and enhances the caramel flavor.
• Heavy cream: Gives the glaze a silky, pourable consistency.

Tips for the Best Banana Bundt Cake

Use very ripe bananas for the best sweetness and moisture.

Toast the walnuts lightly to enhance their flavor.

Let the cake cool slightly before pouring the glaze to prevent it from melting completely.

For extra texture, sprinkle chopped walnuts over the glaze.

Store in an airtight container to keep it moist for several days.

Easy Banana Bundt Cake with Brown Sugar Glaze

A Must Try

This Banana Bundt Cake with Homemade Brown Sugar Glaze is the ultimate combination of comfort and elegance. Soft, flavorful banana cake topped with rich, sweet glaze makes every slice irresistible. Perfect for breakfast, brunch, dessert, or gifting, it’s a recipe that will quickly become a favorite in your baking repertoire.

Easy Banana Bundt Cake with Brown Sugar Glaze

Moist banana bundt cake loaded with walnuts and topped with a rich, homemade brown sugar glaze. Perfect for dessert or an indulgent breakfast treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Ingredients

  

For the Cake:

• 1 1/2 cups butter room temperature
• 2 1/2 cups light brown sugar
• 3 cups all purpose flour
• 1 cup chopped walnuts
• 4 large eggs
• 2 tsp vanilla extract
• 4 medium ripe bananas mashed (1 3/4 cups)
• 1 tsp kosher salt
• 1 tsp baking powder
• 1/2 tsp baking soda

For the Glaze:

• 1/2 cup butter
• 1/2 cup light brown sugar
• 1/4 cup heavy cream
• ¼ tsp kosher salt
• 1 tsp vanilla extract

Instructions

 

• Preheat your oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter and brown sugar on medium speed for about 2 minutes, until fluffy and smooth.
• Add the eggs, one at a time, then stir in vanilla, mashed bananas, a pinch of salt, baking powder, and baking soda, mixing just until everything is combined.
• Don’t forget to scrape down the sides of the bowl so nothing gets left behind.
• Turn your mixer to low and gently fold in the flour until just incorporated. Finally, stir in the walnuts so they’re evenly scattered throughout the batter.
• Generously coat a 10-cup bundt pan with baking spray and pour in the batter, smoothing the top lightly.
• Bake for 70 minutes, until the cake is set and a toothpick inserted in the center comes out clean. If it starts browning too quickly, loosely tent it with foil to prevent over-browning.
• Once baked, let the cake cool in the pan for about 20 minutes. Run a butter knife carefully around the edges, then invert the cake onto a platter or wire rack to cool completely.
• While the cake cools, make the glaze. In a small saucepan, combine butter, sugar, salt, vanilla, and heavy cream over medium heat.
• Stir constantly as the mixture melts, then bring it to a gentle boil and let it simmer for 2 minutes.
• Allow the glaze to cool for about 5 minutes before pouring it over the cake.
• As the glaze drips down the sides, use a spoon to drizzle any extra back on top so the cake is fully coated and glistening.
• You can also pour the glaze over the cake while it’s still in the pan if you prefer a little trick for easier cleanup.

Notes

• Store airtight for up to 3 days at room temperature.
• TIP: You can glaze the cake right in the bundt pan before turning it out if you prefer.
• This way you don’t lose any icing as it drips off. All you do is pour the warm icing onto the cake while it is still in the pan.
• Allow the cake and glaze to cool for at least an hour in the pan and then loosen the sides of the cake with a dull knife and turn it out onto a cake plate.

Keyword Banana Bundt Cake, Easy Banana Bundt Cake with Brown Sugar Glaze

Easy Banana Bundt Cake with Brown Sugar Glaze