The Best Banana Cake Recipe

This simple banana cake is deliciously sweet, very moist, soft, and just right! It practically dissolves in your mouth, topped with a tasty cream cheese frosting and warmly flavored with cinnamon.

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This one-bowl banana cake is incredibly simple to prepare! Just combine all the ingredients in a bowl, whisk them together to make the batter, spoon it into baking pans, and bake! Afterward, you can decide whether to make cream cheese frosting or not. The banana cake tastes fantastic with or without the frosting, but making it is a breeze if you decide to go for it.

If you have ripe bananas waiting in your kitchen, head to the kitchen and start baking! You’re sure to enjoy this cake!

Ingredients:

Ripe bananas (If not fully ripe, they should at least be quite soft; spotty bananas work well too).
Granulated sugar + brown sugar (If you don’t have brown sugar, you can use only granulated sugar).
Unsalted butter, eggs, and milk at room temperature.
Vanilla bean paste.
All-purpose flour (If you only have self-raising flour, that works too, but skip the baking powder).
Baking powder, baking soda.
Ground cinnamon and salt.

Make-Ahead Banana Cake:

You can prepare this cake 2-3 days in advance, store it in the fridge, and frost it before serving. Because the cake is soft and moist, it might get a bit too soft and moist by day 3. Alternatively, you can bake it, or freeze it for up to 2 months. It will remain soft and moist, but when you take it out of the freezer, allow it to defrost completely in the fridge overnight or at room temperature before frosting and serving.

Banana cake is often praised for several reasons, making it a must-try:

Rich Banana Flavor: Ripe bananas bring a sweet and rich taste to the cake, making each bite delightful. They also keep the cake moist and tender.
Versatility: Banana cake can be adjusted to suit different preferences and dietary needs. Whether you like it traditional, with whole wheat flour for a healthier version, or gluten-free, there are countless recipes to choose from.
Moist and Tender Texture: Mashed bananas not only add flavor but also ensure the cake stays moist and tender, creating a melt-in-your-mouth experience.
Simple Ingredients: Banana cake typically uses basic pantry staples, making it an easy and accessible dessert. It’s also a great way to use up overripe bananas.
Adaptable Toppings and Add-ins: You can personalize your banana cake with various toppings and add-ins. Whether it’s classic cream cheese frosting, powdered sugar, or chopped nuts, the options are endless. Chocolate chips or walnuts can also be added to the batter for extra texture and flavor.
Comfort Food: Banana cake has a nostalgic and comforting quality, making it a perfect treat for different occasions, from family gatherings to cozy nights in.
Great for Any Time of Day: While commonly enjoyed as a dessert, banana cake is versatile enough for breakfast or a snack. Its natural sweetness makes it a guilt-free indulgence at any time.

In conclusion, Banana Cake is celebrated for its rich flavor, moist texture, adaptability, and comforting appeal. Whether you’re a seasoned baker or a beginner, trying your hand at baking a delicious banana cake is a rewarding experience bound to satisfy your taste buds.