Banana Cupcakes

Banana Cupcakes – Growing up, my mother constantly made her well-known chocolate potato cake for each of our birthday celebrations. I know, I know: it sounds exceptionally odd, yet truly you never really tasted the potato and it extremely recently guaranteed that the hitter was very clammy, which I most likely never refreshing as a child yet positively do now.

Banana Cupcakes

Nowadays when birthday celebrations emerge in our family unit, I’ve discovered my own traps to accomplish an extremely clammy, super chocolatey cake and cupcakes. This formula utilizes one of our child’s most loved sustenances: bananas.

On the off chance that you have an overripe banana laying around and some without gluten flour in your storeroom, you’re well on your approach to making this heavenly hypersensitivity agreeable cupcakes. They’re No gluten, without dairy, No egg, and sans nut—dependably a champ for class parties when your kiddo or any of their companions have dietary limitations.
Most cocoa powders will be normally vegetarian as in they’d once in a while contain any dairy or egg-based fixings, yet it never damages to twofold check. I generally keep Trader Joe’s unsweetened cocoa powder in stock at home and utilized it for these brownies.

Banana Cupcakes

In case you’re preparing these for a gathering or exceptional social affair, the uplifting news is they’re far better the second (and third) day, so don’t hesitate to handle them ahead of time to make life simple upon the arrival of the gathering. You can even ice them the day preceding and store at room temperature until the gathering—one all the more thing you can scratch off your plan for the day!

Banana Cupcakes

Banana Cupcakes

Growing up, my mother constantly made her well-known chocolate potato cake for each of our birthday celebrations. I know, I know: it sounds exceptionally odd, yet truly you never really tasted the potato and it extremely recently guaranteed that the hitter was very clammy, which I most likely never refreshing as a child yet positively do now.

INGREDIENTS

1 3/4 cups (240g) gluten-free flour blend
1/3 cup plus 1 tablespoon (30g) unsweetened dairy free cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1 cup (200g) granulated sugar
1 large ripe banana
1/2 cup coconut oil (or other your oil of choice), and liquid at room temperature
1 cup freshly brewed coffee, cooled to room temperature (use decaf if you would like)
2 teaspoons pure vanilla extract
2 tablespoons apple cider vinegar
1/2 batch Vegan Chocolate Frosting

Keep Going To The Next Page For Instructions

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