What makes this chocolate cake recipe the best is rich, sweet, and most importantly, incredibly simple to make!
Without chocolate or chocolate cake, I can’t imagine a life! While devouring (or tasting, if you chose) a slice of chocolate cake, it is difficult not to feel positive about things.
This chocolate cake recipe ticks out all the appropriate boxes. It is chocolatey, without being the least sickly. It’s rich, and not that excessively rich. And most greatly, making this vegan chocolate cake the best recipe around in just a few steps is incredibly simple to make
What more may you ask for really?
Dairy-free, egg-free, and vegan with a beautifully tender crumb, this chocolate cake is the best.
Tips:
Unless the cake looks a bit lose or tough to slice after cooling, keep it in the freezer for an hour or so. It would further firm up and make it a lot easier to slice. You would use a heat-proof bowl over a pot of steaming water if you do not have a double boiler to make the chocolate ganache frosting.
Chocolate Cake Recipe
What makes this chocolate cake recipe the best is rich, sweet, and most importantly, incredibly simple to make!
Course: Dessert
Cuisine: vegan
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Calories: 480kcal
Ingredients
2 cups of plain flour 275g, all-purpose
3/4 cup of cocoa powder 100g
2 tsp of bicarbonate of soda baking
1 tsp of baking powder
a pinch of salt
1 3/4 cups of coconut milk 450ml
2 tsp of red wine vinegar
1 3/4 cups of brown sugar 320g
1 1/4 cups of sunflower oil 320ml coconut oil is a great alternative
2 tsp of vanilla extract
CHOCOLATE GANACHE FROSTING
250 g of vegan dark chocolate roughly chopped
2/3 cup of coconut milk see note
fresh raspberries to decorate optionally
Supplies wanted
double boiler optional but helpful
parchment paper
cake pan
Open The Next Page For Instructions