Best German Chocolate Brownies
These things are dangerous! Somebody get them out of my home. But seriously, do not. I can’t give them up, they are just too good. I will maintain a regular diet when they are gone until then I can’t make any promises.
Why are these things so incredibly good? Well, first off they’re inspired by German chocolate cake, so how would they not be good? Second, they’re perfectly fudgy and chewy (just how I like my brownies) and then they have just the right level of chocolate intensity to be labeled as German chocolate. My first batch – waayyyy too intensely chocolatey. Good, but not meant for these. The sweet coconut-pecan topping that covers these adds amazing texture then just takes brownies to the next level. When you make them this way your basic, topping free brownies may start to seem rather boring.
These brownies could make your granny proud! I know my Grandma would have loved them. I will be making a batch with her in the next life. Enjoy!
German Chocolate Brownies
An over the top extra delicious brownie recipe! Two dreamy desserts in one!
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Keyword: Brownies, German Chocolate
Author: Jaclyn From Cooking Classy
3/4 cup unsalted butter, melted and cooled slightly
3 large eggs
1 cup granulated sugar
1/3 cup packed light brown sugar
1/4 + 1/8 tsp salt
1 1/2 tsp vanilla extract
1/4 cup + 3 Tbsp cocoa powder
1 cup + 1 Tbsp all-purpose flour
1/2 cup evaporated milk (full fat)
2 large egg yolks
1/2 cup packed light brown sugar
1/4 cup salted butter, diced into 4 pieces
1/2 tsp vanilla extract
3/4 cup sweetened, shredded coconut, toasted
2/3 cup chopped pecans, toasted