Transform your beloved spiced caramel cookies into these stunning Biscoff Cheesecake Bars! Each layer of this simple dessert is filled with Speculoos cookies and velvety cookie butter for a creamy and sweet delight.
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This simple Biscoff cheesecake recipe boasts a crunchy Biscoff cookie crust, a creamy and luxurious Biscoff cream cheese filling, and a topping crafted from melted Biscoff spread. It only requires 45 minutes to prepare and bake. However, it needs a few hours to chill in the fridge, so it’s best to plan ahead!
Why You’ll Love This Recipe
- Incredible Flavor: Speculoos cookies bring a unique and delicious taste to these cheesecake bars, making them truly exceptional. Their caramelized and spiced shortbread flavor shines through in every layer of this delightful dessert.
- Exciting Dessert: If you’re seeking a break from ordinary cheesecake treats, this recipe is sure to add some excitement to your routine! Your Biscoff cheesecake bars will pique everyone’s curiosity and become a new favorite.
- Easy Recipe: With detailed step-by-step instructions and helpful photos, this recipe is straightforward and accessible, ensuring you have all the guidance you need to create this fantastic dessert.
To make these Biscoff cheesecake bars, you’ll need:
- Biscoff Cookies: You’ll require two packages of Lotus Biscoff cookies to make the crust. You won’t use them all, but the extras can be used for other delicious treats like Biscoff White Chocolate Salami.
- Cookie Butter: This creamy spread, made from crushed Biscoff cookies, is used both in the filling and as a topping for the bars. Opt for the creamy version of Biscoff over the crunchy one.
- Butter: Melted unsalted butter is used to create the crunchy speculoos cookie crust for the bars.
- Cream Cheese: Essential for making cheesecake, ensure it fully softens at room temperature for a creamy filling.
- Sour Cream: Mixed with the cream cheese to lighten the consistency of the filling.
- Sugar: Not as much sugar is needed for these cheesecake bars compared to other recipes, as the cookies and cookie butter are already sweet.
- Vanilla Extract: Use pure vanilla extract for the best flavor; avoid anything labeled as “imitation.”
- Eggs: Allow three eggs to come to room temperature along with the cream cheese, as they’ll mix into the cheesecake filling more easily when not cold.
Storing Tips
- Store the cheesecake bars in the refrigerator in an airtight container for up to 5 days.
- For longer-term storage, you can freeze these bars for up to 5 months.
Love bars? Be sure to check out these other delicious bar recipes!
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