Chinese orange chicken made with authentic orange sauce covered with crispy fried chicken. The best recipe for Chinese orange chicken, which is much better than a take-out.
This Chinese orange chicken is prepared from boneless, skinless chicken breast and is sliced into bite-size parts, dredged, and then fried once golden and crispy. This is an orange sauce from heaven! Orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange peel are all made with it. It’s a sweet sauce with oranges. It’s both tasty and spicy and full of flavor.
Chinese Orange Chicken
Chinese orange chicken made with authentic orange sauce covered with crispy fried chicken. The best recipe for Chinese orange chicken, which is much better than a take-out.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Ingredients
Chicken:
4 Cut into bite-size parts of Boneless Skinless Chicken Breasts
3 eggs whisked
1/3 cup of Cornstarch
1/3 cup of Flour
Oil for frying
Orange Chicken Sauce:
1 cup of Orange Juice
1/2 cup of Sugar
2 Tablespoons of Rice Vinegar or White Vinegar
2 Tablespoons of Soy Sauce use tamari for a gluten-free dish
1/4 teaspoon of Ginger
1/4 teaspoon of Garlic Powder or 2 garlic cloves, finely diced
1/2 teaspoon of Red Chili Flakes
Orange Zest from 1 orange
1 Tablespoon of Cornstarch
Garnish:
Green Onions and Orange Zest
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