Blueberry Coffee Cake

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This AMAZING Blueberry Coffee Cake recipe is incredibly soft and moist, topped with a mouthwatering streusel topping. It’s perfect for serving a large group and can even be prepared the night before. Whether you enjoy it for breakfast or dessert, it’s sure to be a hit!

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Delight in the perfect pairing of sweet blueberries and buttery crumb topping with our Blueberry Coffee Cake, a delightful treat for any time of day. Picture a moist and tender cake base studded with juicy blueberries, topped with a generous layer of crumbly streusel made with flour, butter, and brown sugar. Each bite offers a burst of fruity sweetness from the blueberries, balanced by the rich and buttery flavor of the crumb topping. Whether enjoyed with a cup of coffee for breakfast, as a midday snack, or as a sweet ending to a meal, our Blueberry Coffee Cake is sure to become a favorite in your household.

Why you will love this recipe

  • Juicy Burst of Blueberries: The blueberries in this coffee cake provide a delightful burst of sweetness with every bite. They add a burst of freshness and a pop of color that enhances both the flavor and appearance of the cake.
  • Perfect Balance of Moisture and Crumble: A good blueberry coffee cake strikes the perfect balance between moist and crumbly textures. The tender cake base pairs beautifully with the slightly crunchy streusel topping, creating a satisfying contrast that keeps each bite interesting.
  • Versatile and Crowd-Pleasing: Blueberry coffee cake is a versatile dessert that appeals to a wide range of tastes. Whether served as a breakfast treat, afternoon snack, or dessert, it’s sure to be a hit with family and friends. Plus, it pairs wonderfully with a hot cup of coffee or tea, making it the perfect accompaniment to cozy gatherings or quiet moments of relaxation.

Variations:

  • Lemon Blueberry Coffee Cake: Stir in 1 tablespoon of fresh lemon zest into the batter for a citrusy twist.
  • Sour Cream Blueberry Coffee Cake: Replace half of the milk with sour cream to add richness and tanginess.
  • Buttermilk Blueberry Coffee Cake: Substitute half of the milk with buttermilk for a slightly tangy flavor and tender texture.
  • Shortening vs. Butter: You can use butter instead of shortening if you prefer. Shortening tends to make the cake softer and more tender.
  • Berry Options: Feel free to swap out the blueberries for any type of berry you like!

Make Ahead and Freezing Instructions:

  • To Prepare Ahead: Follow the instructions to make the batter, then pour it into the prepared pan. Cover it and store it in the refrigerator for a few hours or overnight. When ready to bake, take it out of the refrigerator and let it sit for 30 minutes before adding the streusel topping and baking.
  • To Freeze: Once the cake has cooled completely, wrap it tightly in plastic wrap first, then in aluminum foil. Freeze it for up to 3 months. Before serving, allow it to come to room temperature.

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