Blueberry Cream Cheese Coffee Cake is a delicious and moist cake that combines the tanginess of cream cheese with the sweetness of blueberries. Perfect for breakfast, brunch, or a delightful snack, this cake is sure to become a favorite.
Blueberry Cream Cheese Coffee Cake
Why This Blueberry Cream Cheese Coffee Cake Is the Best
- Tangy Cream Cheese Filling: The cream cheese layer adds a rich and tangy contrast to the sweet blueberry filling.
- Juicy Blueberries: Fresh blueberries add a burst of flavor and moisture to the cake.
- Crumbly Topping: The crumbly topping provides a delightful crunch that complements the soft and moist cake.
- Easy to Make: This recipe is straightforward and can be made with simple ingredients.
Perfect for Any Occasion
Whether you’re hosting a brunch, preparing a festive breakfast, or simply craving a delicious treat, Blueberry Cream Cheese Coffee Cake is the perfect choice. The combination of tangy cream cheese, sweet blueberries, and a crumbly topping makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Cream Cheese Layer
- Sugar: Sweetens the cream cheese layer, balancing the tartness of the blueberries and enhancing overall flavor.
- Cream Cheese (softened): Provides a rich, creamy texture and tangy flavor, forming the luscious layer that contrasts with the cake.
- Egg White: Adds structure and stability to the cream cheese layer while helping it set during baking.
- Vanilla: Enhances the flavor profile with a sweet, aromatic note that complements the cream cheese and blueberries.
- Blueberries: Adds natural sweetness, juiciness, and a burst of flavor, making the cake fruity and vibrant.
Cake
- All-Purpose Flour: The primary structure-building ingredient, giving the cake its body and texture.
- Baking Powder: A leavening agent that helps the cake rise, creating a light and airy crumb.
- Baking Soda: Works alongside the baking powder to provide additional lift and tenderness in the cake.
- Salt: Enhances flavor by balancing the sweetness and highlighting the other ingredients.
- Unsalted Butter (softened): Adds richness and flavor, contributing to a tender and moist texture in the cake.
- Sugar: Sweetens the cake, providing flavor and aiding in browning for a pleasing crust.
- Egg + Egg Yolk: Act as binding agents, helping to provide structure, moisture, and richness to the cake.
- Sour Cream: Adds moisture, tanginess, and richness, resulting in a tender crumb and enhancing the cake’s flavor.
- Vanilla Extract: Provides a warm, sweet flavor that complements the other ingredients in the cake.
Streusel Topping
- Sugar: Sweetens the streusel, adding a delightful crunch and flavor contrast to the cake.
- Flour: Helps to create a crumbly texture for the streusel, binding the ingredients together while keeping it light.
- Butter (chilled and cut in chunks): Adds richness and moisture, creating a crumbly texture that enhances the topping.
Tips for Making the Best Blueberry Cream Cheese Coffee Cake
- Use Fresh Ingredients: For the best flavor, use fresh blueberries and high-quality cream cheese.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy.
- Bake Until Golden: Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Serving: Allow the cake to cool completely before serving to ensure clean slices and a firm texture.
Serving Suggestions
- With a Cup of Coffee: Enjoy Blueberry Cream Cheese Coffee Cake with a hot cup of coffee for a cozy morning treat.
- With Whipped Cream: Serve with a dollop of whipped cream for extra indulgence.
- With Fresh Berries: Pair with fresh blueberries or other berries for a refreshing contrast.
- With a Glass of Milk: A cold glass of milk complements the sweet flavors of the cake perfectly.
- With a Sprinkle of Powdered Sugar: Dust the top with powdered sugar for an elegant finish.
- With a Side of Yogurt: Serve with a spoonful of Greek yogurt for a healthier option.
A Must Try
There’s nothing quite like the taste of homemade Blueberry Cream Cheese Coffee Cake. This dish is the perfect way to treat yourself or your loved ones to something special. Tangy, sweet, and packed with blueberries, it’s sure to become a favorite in your home.
Love Cakes? Be sure to check out these other great cake recipes!
Blueberry Cream Cheese Coffee Cake
Whether you’re hosting a brunch, preparing a festive breakfast, or simply craving a delicious treat, Blueberry Cream Cheese Coffee Cake is the perfect choice. The combination of tangy cream cheese, sweet blueberries, and a crumbly topping makes it a crowd-pleaser that everyone will enjoy.
Ingredients
For Cream Cheese Layer:
- ¼ cup sugar
- 8 oz. cream cheese-softened
- 1 egg white
- ½ tsp vanilla
- 1 ¼ cup blueberries
For the cake:
- 1 and ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 5.5 tbsp unsalted butter- softened
- ½ cup sugar
- 1 egg + 1 egg yolk
- ¾ cup sour cream
- 1 tsp vanilla extract
Streusel Topping:
- 1/3 cup sugar
- 1/2 cup flour
- 3 tbsp butter-chilled and cut in chunks
Instructions
- Preheat your oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. Set it aside.
- For the filling: Mix cream cheese, sugar, and vanilla on medium-low speed until creamy. Add an egg white and mix on low to combine. Set this mixture aside.
For the cake batter:
- In a bowl, stir together flour, baking powder, baking soda, and salt. Set this mixture aside.
- Using an electric mixer, cream together butter and sugar at medium-low speed. Add an egg, an egg yolk, and vanilla. Slowly mix in the flour mixture, alternating with sour cream. Transfer the batter to the prepared pan and smooth it with a spatula. Sprinkle 1/3 cup blueberries on top. Spread the cream cheese filling over the batter, and then place the remaining blueberries on top.
For the topping:
- Combine sugar, flour, and chilled cubed butter in a bowl.
- Stir with a fork or pastry blender until the mixture is crumbly, ensuring the streusel is in pea-sized crumbs.
- Sprinkle the streusel on top of the blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. If it starts browning too much, cover the top with aluminum foil.
After baking:
- Cool the cake on a rack.
- Run a thin knife around the cake to loosen it from the springform pan.
- Store it in the fridge.
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Fannie S Mitchell
All the recipes looks delicious 😋 😍 😊!
Holly Henry
thank you ♥