If you’re looking for a classic, fruity treat, these Blueberry Muffins are the perfect choice. With their golden-brown tops and juicy blueberry centers, these muffins are not only delicious but also visually appealing, making them ideal for breakfast, brunch, or a snack.
Blueberry Muffins
Why These Blueberry Muffins are the Best
- Bursting with Flavor: The fresh blueberries add a burst of tart and sweet flavor in every bite.
- Beautiful Presentation: The golden tops and vibrant blueberries make these muffins a showstopper.
- Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect even for beginners.
These Blueberry Muffins are inspired by traditional recipes but with a fresh twist. The combination of tart blueberries and a sweet, tender crumb creates a delightful contrast that will leave everyone wanting more. Whether you’re a seasoned baker or just starting out, these muffins are a must-try for any dessert lover.
Ingredient Notes
- Whole wheat flour: Provides a hearty texture and adds fiber, contributing to a nutritious base.
- Baking powder: Acts as a leavening agent, helping the muffins rise and become light and fluffy.
- Coconut sugar: Adds natural sweetness with a hint of caramel flavor, offering a healthier alternative to refined sugar.
- Cinnamon: Enhances flavor with warm, sweet-spicy notes that complement the blueberries.
- Salt: Balances the sweetness and enhances overall flavor.
- Low-fat Greek yogurt: Adds moisture and richness while contributing to a tender texture.
- Vanilla extract: Enhances the overall flavor profile with warm, sweet notes.
- Almond milk: Provides moisture and helps combine the ingredients while keeping the recipe dairy-free.
- Eggs: Serve as a binder, providing structure and moisture to the muffins.
- Honey: Adds natural sweetness and moisture, enhancing the flavor.
- Olive or coconut oil: Adds richness and moisture; if using coconut oil, it should be melted and slightly cooled for proper incorporation.
- Blueberries: Provide bursts of sweetness and tartness, adding vibrant flavor and color to the muffins.
Serving Suggestions
- With Butter: Spread a bit of butter on a warm muffin for a comforting treat.
- Paired with Coffee: Enjoy a muffin with a cup of coffee or tea for a delightful snack.
- Garnished with Fresh Herbs: Add a sprig of mint for an extra touch of elegance.
- With Yogurt: Pair with a dollop of Greek yogurt for a balanced breakfast.
Tips for Success
- Use Fresh Blueberries: Fresh blueberries will give the best flavor and texture for the muffins.
- Don’t Overmix the Batter: Stir until just combined to avoid dense muffins.
- Let the Muffins Cool Completely: Allow the muffins to cool completely before serving to ensure the best texture.
A Perfect Anytime Treat
These Blueberry Muffins are a delicious, fruity treat that’s perfect for any time of the day. Their vibrant color and sweet-tart flavor make them a standout snack that everyone will love. Whether you’re hosting a brunch or just looking for a special treat, these muffins are sure to impress.
Be sure to check out these other delicious muffin recipes!
Blueberry Cream Cheese Muffins
Double Chocolate Chip Muffins
Lemon Cream Cheese Muffins
Strawberry Cream Cheese Muffins
Blueberry Muffins
Whenever you’re in the mood for a classic breakfast treat, these Blueberry Muffins are bursting with juicy berries and a tender crumb, perfect for a quick snack or a cozy morning.
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon of baking powder
- 1/3 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup low-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 2 large eggs at room temperature
- 1/4 cup honey
- 1/2 cup olive OR coconut oil if using coconut oil ensure it's melted and slightly cooled
- 2 cups blueberries
Instructions
- Preheat your oven to 400°F. Line a 12-cup muffin tin with paper liners and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Set aside.
- In a separate medium bowl, whisk the yogurt, milk, vanilla, eggs, and honey until well combined.
- Gently fold the wet ingredients into the dry mixture using a spatula, mixing just until the flour is incorporated. Be careful not to over-mix. Next, fold in the oil, followed by the blueberries, ensuring they are gently incorporated without over-stirring.
- Evenly divide the batter between the prepared muffin cups. Place the tin in the oven and bake for about 15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then carefully transfer them to a cooling rack to cool completely.
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Blueberry Muffins