Buffalo Chicken Jalapeño Poppers are a flavorful and exciting appetizer that combines the heat of jalapeños with the tangy and savory taste of buffalo chicken, all topped with melted cheese. Perfect for parties, game days, or as a fun snack, these poppers are sure to be a hit with everyone.
Buffalo Chicken Jalapeño Poppers
Why These Buffalo Chicken Jalapeño Poppers Are the Best
Spicy Jalapeños: The halved jalapeños provide a spicy kick that pairs perfectly with the buffalo chicken filling.
Tangy Buffalo Chicken: The chicken is coated in buffalo sauce, offering a bold and tangy flavor that complements the heat of the jalapeños.
Cheesy Goodness: Melted cheese on top adds a creamy and indulgent texture to the poppers.
Crispy Breaded Exterior: The poppers are breaded and baked until crispy, adding a satisfying crunch to each bite.
Beautiful Presentation: Garnished with chopped green onions and served with extra buffalo sauce, the poppers are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a party, watching the big game, or looking for a spicy and fun snack, Buffalo Chicken Jalapeño Poppers are the perfect choice. The combination of spicy jalapeños, tangy buffalo chicken, and melted cheese makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Jalapeño Peppers: Spicy and vibrant, the perfect vessel for a creamy, cheesy, and buffalo-flavored filling.
- Cream Cheese: Adds a rich and creamy texture that balances the heat of the jalapeños.
- Scallions: A mild oniony crunch that enhances the flavor.
- Sharp Cheddar: Melts beautifully, adding a bold, tangy kick to every bite.
- Shredded Chicken: Makes these poppers hearty and packed with protein.
- Buffalo Wing Sauce: Brings that signature spicy, tangy flavor that pairs perfectly with the cheesy filling.
- Egg Whites: Help the crispy panko coating stick while keeping things light.
- Panko Crumbs: Create an irresistibly crunchy coating for a crispy bite.
- Paprika, Garlic Powder & Chili Powder: A smoky, garlicky spice blend to enhance the flavor.
- Salt & Pepper: A simple seasoning boost that ties it all together.
Tips for Making the Best Buffalo Chicken Jalapeño Poppers
- Use Fresh Ingredients: For the best flavor, use fresh jalapeños and high-quality buffalo sauce.
- Season Generously: Don’t skimp on the buffalo sauce – it adds a lot of flavor to the chicken.
- Bake Until Crispy: Bake the poppers until the breading is golden-brown and crispy for the best texture.
- Garnish with Green Onions: Top the poppers with chopped green onions for added flavor and visual appeal.
Serving Suggestions
- With Extra Buffalo Sauce: Serve with a side of extra buffalo sauce for those who like an extra kick.
- With Ranch or Blue Cheese Dressing: Add a side of ranch or blue cheese dressing for a cool and creamy contrast.
- With Fresh Vegetables: Pair with fresh vegetables like carrot sticks and celery for a balanced snack.
- With Tortilla Chips: Serve with crispy tortilla chips for a delightful combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine biting into one of these Buffalo Chicken Jalapeño Poppers—each bite filled with spicy jalapeño, tangy buffalo chicken, and creamy melted cheese, all garnished with chopped green onions. Whether you’re sharing them with family and friends or enjoying them on your own, these poppers are sure to become a favorite in your home. Gather your ingredients and create this flavorful and exciting appetizer to impress your loved ones and make any occasion special!
Be sure to check out these other delicious recipes!
-
Buffalo Chicken Lettuce Wraps
-
Chicken Fajita Quesadillas
-
Baked Sage Chicken Meatballs
-
Cheesy Baked Rigatoni
Buffalo Chicken Jalapeño Poppers
Ingredients
- 10 jalapeño peppers sliced in half
- 4 oz 1/3 less fat cream cheese
- 3 medium green scallions part chopped
- 2 oz shredded low fat sharp cheddar
- 4 oz shredded chicken
- 1/4 cup Franks Hot sauce
- 1/2 cup egg whites beaten
- 3/4 cup panko crumbs
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon chili powder
- pinch salt and pepper
Instructions
- Set your oven to 350°F and prepare a sheet pan by lining it with parchment or foil, then lightly spraying it with oil.
- Put on rubber gloves and slice the peppers in half lengthwise, carefully removing the seeds and membrane.
- In a medium bowl, blend cream cheese, cheddar, and scallions until smooth, then fold in shredded chicken and hot sauce.
- In a separate bowl, mix panko, paprika, chili powder, garlic powder, salt, and pepper. Spoon the chicken and cheese mixture into each pepper half, ensuring they're well-filled.
- Dip each stuffed pepper into beaten egg, then coat evenly with the seasoned panko mixture before arranging them on the prepared baking sheet.
- Lightly spray the tops with more oil and bake for 25 minutes, or until crisp and golden.
- Serve immediately while hot.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Buffalo Chicken Jalapeño Poppers