Buffalo Chicken Lettuce Wraps are a healthy and flavorful dish that combines spicy buffalo chicken with fresh, crisp lettuce leaves. Perfect for a light meal or an appetizer, these wraps offer a satisfying combination of flavors and textures.
Buffalo Chicken Lettuce Wraps
Why These Buffalo Chicken Lettuce Wraps Are the Best
- Spicy Buffalo Chicken: The chicken is coated in a spicy buffalo sauce, providing a bold and tangy flavor.
- Fresh Lettuce Leaves: The wraps use large, crisp lettuce leaves as a base, adding a refreshing crunch to each bite.
- Creamy Dressing: The chicken is topped with a drizzle of creamy dressing, such as ranch or blue cheese, adding a cool contrast to the spicy chicken.
- Beautiful Presentation: Garnished with a drizzle of dressing and served with extra buffalo sauce, the wraps are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a light meal, hosting a casual gathering, or looking for a flavorful and healthy dish, Buffalo Chicken Lettuce Wraps are the perfect choice. The combination of spicy chicken, fresh lettuce, and creamy dressing makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Boneless Skinless Chicken Breasts: Lean and protein-packed, perfect for soaking up bold buffalo flavor.
- Celery & Onion: Add a mild crunch and subtle savory depth to the chicken.
- Garlic: Enhances the overall flavor with a bit of warmth and aroma.
- Low-Sodium Chicken Broth: Keeps the chicken moist while adding extra richness.
- Cayenne Pepper Sauce: Brings the signature spicy buffalo kick with a tangy, buttery heat.
- Lettuce Leaves: Crisp and refreshing, acting as the perfect low-carb wrap.
- Shredded Carrots: Provide a hint of natural sweetness to balance the heat.
- Celery Sticks: Add a classic buffalo pairing with a cool, crisp bite.
Tips for Making the Best Buffalo Chicken Lettuce Wraps
- Use Fresh Ingredients: For the best flavor, use fresh chicken and crisp lettuce leaves.
- Season Generously: Don’t skimp on the buffalo sauce – it adds a lot of flavor to the dish.
- Serve Immediately: Assemble the wraps just before serving to keep the lettuce crisp and the chicken warm.
- Garnish Elegantly: Top the wraps with a drizzle of dressing and a sprinkle of fresh herbs for added flavor and visual appeal.
Serving Suggestions
- With Extra Buffalo Sauce: Serve with a side of extra buffalo sauce for those who like an extra kick.
- With Fresh Vegetables: Pair with fresh vegetables like carrot sticks and celery for a balanced meal.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a healthy and complete meal.
- With Light Dips: Serve with light dips like hummus or yogurt for added flavor.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine biting into one of these Buffalo Chicken Lettuce Wraps—each bite filled with spicy buffalo chicken, crisp lettuce, and a drizzle of creamy dressing, all garnished with fresh herbs. Whether you’re sharing them with family and friends or enjoying them on your own, these wraps are sure to become a favorite in your home. Gather your ingredients and create this flavorful and healthy dish to impress your loved ones and make any occasion special!
Be sure to check out these other delicious dinner recipes!
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Crunchy Honey Buffalo Chicken
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Buffalo Chicken Chili
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Creamy Buffalo Chicken Mac and Cheese
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Buffalo Chicken Meatballs
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Buffalo Chicken Pizza
Buffalo Chicken Lettuce Wraps
These Buffalo Chicken Lettuce Wraps are spicy, fresh, and loaded with bold flavors! Perfect for a light yet satisfying meal with a delicious crunch!
Ingredients
For the chicken:
- 24 oz 3 boneless skinless chicken breasts
- 16 oz fat free low sodium chicken broth
- 1/2 cup cayenne pepper sauce
- 1 celery stalk diced
- 1/2 onion diced
- 1 clove garlic minced
For the wraps:
- 6 large lettuce leaves
- 1 1/2 cups shredded carrots
- 2 large celery stalks cut into 2 inch matchsticks
Instructions
Instant Pot:
- Place the chicken, onions, celery stalk, garlic, and enough broth to fully submerge the chicken into the Instant Pot. If needed, add water to supplement the broth. Secure the lid and cook on high pressure for 15 minutes, then allow a natural release.
- Take the chicken out, keeping aside 1/2 cup of the broth and discarding the rest. Shred the chicken using two forks, then return it to the pot along with the reserved broth and hot sauce. Sauté for 2 to 3 minutes until well combined. Yields 3 cups of buffalo chicken.
- To assemble the lettuce cups, spoon 1/2 cup of buffalo chicken into each lettuce leaf, then sprinkle with 1/4 cup of shredded carrots, celery, and your preferred dressing. Wrap it up and enjoy!
Slow cooker:
- Add the chicken, onions, celery stalk, garlic, and enough broth to fully cover the chicken to the slow cooker. If needed, add water to supplement the broth. Cover and cook on high for 4 hours.
- Once done, remove the chicken, set aside 1/2 cup of the broth, and discard the rest. Shred the chicken with two forks, then return it to the slow cooker along with the reserved broth and hot sauce. Set to high and cook for another 30 minutes. Yields 3 cups of buffalo chicken.
- For the lettuce cups, spoon 1/2 cup of buffalo chicken into each leaf, then sprinkle with 1/4 cup of shredded carrots, celery, and your favorite dressing. Wrap it up and enjoy!
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Buffalo Chicken Lettuce Wraps