Buffalo Chicken Pizza is a mouthwatering combination of spicy buffalo chicken, gooey cheese, and a crispy crust. Perfect for game day, parties, or a fun family dinner, this pizza is sure to be a hit.
Buffalo Chicken Pizza
Why This Buffalo Chicken Pizza Is the Best
- Spicy and Tangy: The buffalo sauce adds a spicy kick that is perfectly balanced by the creamy cheese.
- Juicy Chicken: The chicken is cooked to perfection, ensuring it remains juicy and flavorful.
- Cheesy Goodness: A blend of mozzarella and blue cheese provides a rich and creamy texture.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
Perfect for Any Occasion
Whether you’re hosting a party, preparing a quick dinner, or looking for a fun meal, Buffalo Chicken Pizza is the perfect choice. The combination of spicy buffalo sauce, tender chicken, and creamy cheese makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Shredded chicken: The main protein, providing a savory base for the pizza.
- Buffalo sauce: Adds a spicy, tangy kick, both in the chicken mixture and drizzled on top.
- Blue cheese dressing: Provides creaminess and balances the heat from the buffalo sauce; ranch can be substituted if desired.
- Pizza dough: The foundation for the pizza, at room temperature to ensure it stretches easily.
- Pizza sauce: The base layer, adding a tangy tomato flavor.
- Mozzarella cheese: Melts smoothly and provides a rich, cheesy topping.
- Red onions: Adds sharpness and a bit of crunch.
- Banana pepper rings: Contribute a tangy, slightly spicy element.
For the Garlic Butter Parmesan Crust:
- Butter, Parmesan cheese, and garlic powder: Create a savory, flavorful crust.
To Garnish:
- Chives/Green onions, red pepper flakes, and parsley: Add color, freshness, and extra flavor.
Tips for Making the Best Buffalo Chicken Pizza
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and cheese.
- Pre-Bake the Crust: Pre-bake the pizza crust for a few minutes to ensure it is crispy before adding the toppings.
- Don’t Overload: Avoid overloading the pizza with too many toppings to prevent it from becoming soggy.
- Bake Until Golden: Bake the pizza until the cheese is melted and bubbly for the best texture.
Serving Suggestions
- With a Side Salad: Serve Buffalo Chicken Pizza with a fresh green salad for a balanced meal.
- With Celery and Carrots: Pair it with celery and carrot sticks for a classic buffalo wing pairing.
- With Ranch or Blue Cheese: Drizzle with ranch or blue cheese dressing for extra flavor.
A Must Try
There’s nothing quite like the taste of homemade Buffalo Chicken Pizza. This dish is the perfect way to treat yourself or your loved ones to something special. Spicy, cheesy, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious pizza recipes!
Buffalo Chicken Pizza
Whether you’re hosting a party, preparing a quick dinner, or looking for a fun meal, Buffalo Chicken Pizza is the perfect choice. The combination of spicy buffalo sauce, tender chicken, and creamy cheese makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 ½ cups shredded chicken
- 1/3 cup buffalo sauce and more to drizzle on top
- ¼ cup blue cheese dressing divided. or Ranch.
- 1 lb. pizza dough at room temp
- 1/2 cup pizza sauce
- 1 ½ cups mozzarella cheese
- ¼ cup red onions thinly sliced
- ¼ cup banana pepper rings patted dry
Garlic Butter Parmesan Crust
- 1 Tbsp melted butter
- 1 tsp Parmesan cheese grated
- ¼ tsp garlic powder
To Garnish
- Chives/Green Onions
- Red Pepper Flakes
- Parsley
Instructions
- Preheat the oven to 450°F. If using a pizza stone, place it in the oven while it preheats for more even cooking and a crispier crust.
- In a bowl, combine the shredded chicken, buffalo sauce, and 1 tablespoon of blue cheese. Let the chicken marinate while you prepare the other ingredients.
- Spread the pizza dough onto a lightly greased 12-inch pizza pan (or onto the heated stone). Use a fork to poke holes in the dough to prevent it from bubbling.
- Layer the pizza with sauce, followed by most of the mozzarella. Add the marinated chicken, sliced onions, and banana peppers, then top with the remaining mozzarella.
- Drizzle 3 tablespoons of blue cheese and 1-2 tablespoons of buffalo sauce over the pizza.
- Bake in the oven for 15 minutes, then remove it.
- In a small bowl, combine melted butter, Parmesan cheese, and garlic powder. Brush this mixture over the pizza crust and return the pizza to the oven.
- Bake for an additional 2 minutes, or until the crust is golden brown.
- Garnish with chopped green onions, red pepper flakes, and parsley. Slice and serve!
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Buffalo Chicken Pizza