Buffalo Chicken Wrap
The popular Buffalo Chicken Wrap features tender buffalo chicken on a bed of crisp vegetables, topped with cheese and creamy dressing, all wrapped snugly in a tasty flour tortilla.
SERVINGS:4
PREP:10MINUTES
COOK:15MINUTES
TOTAL:30MINUTES
Ingredients
- 1 pound boneless skinless, chicken breasts
- 2 tbsp olive oil
- 1/2 cup Frank’s Hot Sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- pinch of salt
- 4 large flour tortillas
- 1/2 cup Blue cheese or Ranch dressing
- 2 cups Romaine lettuces, and chopped
- 1/2 cup carrot, shredded
- 1/2 cup shredded cheddar cheese
- 1/2 avocado, sliced
Instructions
- Cut chicken breast into thin, long strips.
- In a small bowl, mix olive oil, hot sauce, paprika, garlic powder, and salt. Add chicken and let it sit for at least 10 minutes (or up to 24 hours) to soak up the flavors.
- Heat a large non-stick skillet over medium-high heat. Add the chicken strips and cook for about 4-5 minutes until they’re no longer pink.
- While the chicken cooks, lay out tortillas on a plate. Spread a thin layer of bleu cheese or ranch dressing on each tortilla.
- Layer lettuce, carrots, avocado, and cheese on top of the dressing.
- Place a few cooked chicken strips in the center of each tortilla.
- Roll the tortillas tightly, similar to making a burrito.
- Serve with extra hot sauce or dressing on the side, if desired. Enjoy your meal!
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