Cajun Prawn Pasta is a vibrant and hearty dish that combines tender prawns, creamy sauce, and pasta with the rich flavors of Cajun spices. Perfect for a weeknight meal, a family dinner, or a special occasion, this dish is sure to impress.
Cajun Prawn Pasta
Why This Cajun Prawn Pasta Is the Best
- Spicy and Creamy Sauce: The creamy sauce is seasoned with Cajun spices, providing a perfect balance of heat and richness.
- Juicy Prawns: The prawns are well-cooked with a slightly charred exterior, adding a delicious smoky flavor.
- Colorful Presentation: The vibrant orange sauce, green jalapeños, and succulent prawns make this dish visually appealing.
- Comforting and Satisfying: The combination of pasta, prawns, and a flavorful sauce makes this dish hearty and satisfying.
Perfect for Any Occasion
Whether you’re preparing a quick weeknight meal, hosting a dinner party, or looking for a flavorful and satisfying dinner option, Cajun Prawn Pasta is the perfect choice. The combination of spicy sauce, juicy prawns, and tender pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Linguine: The long, flat pasta pairs well with the creamy, spicy sauce, ensuring every bite is flavorful.
- Oil: For sautéing and flavor development.
- Onion: Adds sweetness and depth to the dish.
- Red Bell Pepper: Provides sweetness and a slight crunch to complement the prawns.
- Jalapeño: Brings a layer of fresh heat to the Cajun flavor profile.
- Garlic: Infuses the dish with a rich, savory aroma.
- King Prawns: The centerpiece of the dish, they absorb the Cajun spices and add a succulent, seafood richness.
- Cajun Seasoning: A bold, smoky spice blend that forms the dish’s signature flavor.
- Hot Pepper Sauce: Adds tangy heat to elevate the Cajun profile.
- Cider Vinegar: Balances the richness of the sauce with a touch of acidity.
- Worcestershire Sauce: Adds umami depth to the sauce.
- Double Cream (Heavy Cream): Creates a velvety, rich sauce that tempers the heat.
- Grated Parmesan: Infuses the sauce with a salty, cheesy depth and adds body.
- Grated Parmesan: For extra cheesiness and creaminess.
- Black Pepper: Enhances the spices with a subtle kick.
- Finely Chopped Parsley: Adds a fresh, herbaceous finish.
Cajun Prawn Pasta
Tips for Making the Best Cajun Prawn Pasta
- Use Fresh Ingredients: For the best flavor, use fresh prawns, high-quality pasta, and fresh vegetables.
- Season Generously: Don’t be shy with the Cajun spices – they add a lot of flavor to the dish.
- Cook Prawns Evenly: Ensure the prawns are cooked evenly for a tender and juicy texture.
- Garnish with Fresh Herbs: Top the dish with fresh parsley or cilantro for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Cajun Prawn Pasta with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
A Must Try
Imagine digging into this Cajun Prawn Pasta—each bite filled with tender prawns, hearty pasta, and a rich, spicy sauce. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Cajun Chicken Pasta
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Sausage Rigatoni
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Honey Orange Chicken
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Chicken Chimichangas
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Creamy Buffalo Chicken Mac and Cheese
Cajun Prawn Pasta
Cajun Prawn Pasta combines tender, spiced prawns with a creamy Cajun sauce packed with bold flavors from hot sauce, Worcestershire, and a touch of vinegar. Sweet bell pepper, spicy jalapeño, and garlic provide balance and depth, while parmesan adds richness. Served over linguine and garnished with fresh parsley, this dish is a spicy, creamy delight perfect for any pasta lover.
Ingredients
- 300 gram 10.5 oz king raw king prawns de-shelled and de-veined
- 300 gram 10.5 oz dried linguine
- 120 ml 1/2 cup double cream (heavy cream)
- 75 gram 3/4 cup grated parmesan
- 1 small onion peeled and finely diced
- 1 red bell pepper finely diced
- 1 jalapeno sliced
- 2 cloves garlic peeled and minced
- 2 tablespoon oil
- 1 tablespoon Cajun seasoning
- 3 tablespoon hot pepper sauce
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Boil linguine in a large pot of salted water, following the package directions. When it's ready, drain the pasta and save half a cup of the cooking water.
- While the pasta cooks, warm the oil in a large frying pan over medium heat. Add the onion, red pepper, jalapeño, and garlic, stirring frequently for about 5 minutes until the onion begins to soften.
- Add the prawns to the pan and sprinkle with Cajun seasoning. Cook and stir for another 2 minutes, until the prawns begin to turn pink.
- Pour in the hot pepper sauce, cider vinegar, Worcestershire sauce, and cream. Mix well and bring to a gentle simmer, then stir in the Parmesan cheese.
- At this point, the linguine should be done. Add it to the pan along with a generous splash of the reserved pasta water (about 4–6 tablespoons).
- Use tongs to toss the linguine in the sauce until it's well coated. If needed, add a bit more pasta water to thin the sauce to your liking.
- Turn off the heat and portion the linguine into bowls. Finish with grated Parmesan, a sprinkle of black pepper, and a touch of parsley before serving.
Notes
- It's best to enjoy this dish fresh. Linguine can lose its texture when reheated, and prawns may turn rubbery if warmed up again.
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Cajun Prawn Pasta