Caramel Apple Cider Cookies are a delightful autumn treat that combines the warm, spicy flavor of apple cider with the sweet, gooey goodness of caramel. Perfect for cozy afternoons, seasonal gatherings, or any time you crave a taste of fall, these cookies are sure to impress.
Caramel Apple Cider Cookies
Why These Caramel Apple Cider Cookies Are the Best
- Warm Spices: Infused with apple cider and spices like cinnamon and nutmeg, these cookies offer a cozy and comforting flavor.
- Gooey Caramel Centers: Each cookie has a gooey caramel center that adds a delightful surprise with every bite.
- Chewy Texture: The cookies are soft and chewy, making them irresistible and perfect for snacking.
- Beautiful Presentation: The golden-brown color and slightly cracked tops give these cookies a rustic, homemade appearance that is visually appealing.
Perfect for Any Occasion
Whether you’re hosting a fall party, looking for a sweet snack, or preparing a dessert for a special occasion, Caramel Apple Cider Cookies are the perfect choice. The combination of warm spices and gooey caramel makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Butter: Provides a rich, tender texture to the cookies.
- Granulated Sugar: Sweetens and helps achieve a light, crisp edge.
- Spiced Apple Cider Mix: Infuses the dough with a warm, apple-cider flavor that’s perfect for fall.
- All-Purpose Flour: Creates structure while keeping the cookies soft.
- Baking Soda and Baking Powder: Ensures the cookies rise evenly.
- Cinnamon and Salt: Enhance the spiced flavor and balance sweetness.
- Kraft Caramel Bits: Add bursts of gooey, sweet caramel in every bite, reminiscent of caramel-dipped apples.
Tips for Making the Best Caramel Apple Cider Cookies
- Use Fresh Ingredients: For the best flavor, use fresh apple cider and high-quality caramel.
- Chill the Dough: Chill the cookie dough before baking to prevent the cookies from spreading too much.
- Generously Fill with Caramel: Add a generous amount of caramel to each cookie for a gooey center.
- Bake Evenly: Ensure the cookies are baked evenly to achieve a soft and chewy texture.
- Sprinkle with Sugar: Lightly sprinkle the tops of the cookies with sugar for added sweetness and visual appeal.
Serving Suggestions
- With a Cup of Hot Apple Cider: Enjoy Caramel Apple Cider Cookies with a warm cup of apple cider for a perfect autumn treat.
- With Fresh Apples: Serve with fresh apple slices for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for added richness and flavor.
A Must Try
Imagine biting into one of these Caramel Apple Cider Cookies—each bite offering a perfect blend of warm spices, gooey caramel, and chewy texture. Perfect for sharing with family and friends, these cookies are sure to bring joy to any occasion. So, gather your ingredients and bake a batch of these delightful treats. You’ll love sharing these sweet cookies with loved ones and making your moments even more special!
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Caramel Apple Cider Cookies
Caramel Apple Cider Cookies combine the cozy flavors of spiced apple cider with pockets of melty caramel. These soft, chewy treats are ideal for autumn gatherings or a comforting snack on a chilly day.
Ingredients
- ½ cup 115 gr unsalted butter, (1 stick) room temperature
- ½ cup 100 gr granulated sugar
- 5 packets 105 gr Alpine spiced apple cider mix
- 1½ cups 180 gr all-purpose flour, stir, spoon & level
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ vground cinnamon
- ¼ teaspoon salt
- 1 cup 192 g Kraft Caramel Bits
Instructions
- Heat your oven to 350℉ and get your baking trays ready by lining them with parchment paper or a silicone mat. Set them aside for now.
- In a large mixing bowl, use an electric mixer to cream together the butter, sugar, and apple cider mix until smooth and fluffy. Beat in the egg and vanilla, mixing until everything is well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing gently until everything comes together. Avoid overmixing!
- Gently fold the caramel bits into the dough until evenly distributed. Scoop the cookie dough using a medium-sized #40 scoop (about 1.5 tablespoons) to form balls.
- Arrange them on the prepared baking sheet, leaving about 3 inches of space between each ball—aim for about 8 cookies per tray.
- Bake the caramel apple cider cookies at 350℉ for 12 minutes, keeping a close eye to avoid over-baking.
- While the cookies are still warm, use a spatula or a round cookie cutter to gently press the edges inward, especially if any caramel has spread out.
- Let the cookies cool on the baking tray until they’re firm enough to move, then transfer them to a wire rack to cool completely.
Notes
- Keep the cookies fresh by storing them in an airtight container or zip-top bag at room temperature for 3–4 days.
- To freeze the dough for later, scoop the cookie dough into balls and arrange them on a parchment or silicone-lined baking sheet. Freeze for 1–2 hours until firm, then transfer the frozen dough balls to a freezer-safe zip-top bag. They’ll keep well in the freezer for up to 3 months. When baking from frozen, simply add an extra 3–5 minutes to the baking time.
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Caramel Apple Cider Cookies