These Carrot Cake Cheesecake Bars combine two yummy desserts in one! You’ll enjoy a simple homemade carrot cake with walnuts, swirled with creamy cheesecake. And the best part? They’re ready in just an hour!
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CARROT CAKE CHEESECAKE BARS
- Enjoy the ultimate fusion of two beloved desserts with these Carrot Cake Cheesecake Bars! Imagine moist, flavorful carrot cake mingling with a creamy, sweet cheesecake swirl—a match made in dessert heaven. They’re incredibly simple to whip up, perfect for any gathering.
- This recipe boasts a homemade carrot cake batter, bursting with carrots for extra freshness. While you could opt for a boxed mix, this from-scratch version is just as easy and far more delicious. To streamline prep, go for pre-shredded carrots and pre-chopped walnuts.
- No stand mixer? No problem! Soften the cream cheese to room temperature and mix the cheesecake swirl by hand—it’s that easy. While the swirl resembles a sweet cream cheese filling rather than traditional cheesecake, it’s equally luscious and creamy.
- For an indulgent touch, consider topping your bars with Cream Cheese Frosting or even Carrot Cake Jam for an unforgettable treat. Alternatively, a drizzle of Salted Caramel Sauce or a light smear of sour cream icing will elevate these bars to new heights.
- Creating the marbled swirl is a breeze and adds a stunning visual appeal to your bars. If you prefer, you can opt for a layered approach—simply pour the cake batter into the baking dish, spread the cheesecake mixture over the top, and bake as usual.
Here are some tasty variations you can try with your Carrot Cake Cheesecake Bars:
- Cake Mix Shortcut: Instead of making the homemade batter, you can use a box of spice cake mix or carrot cake mix. Just follow the instructions on the box, adding carrots and walnuts as usual.
- Experiment with Different Cake Batters: These Cheesecake Bars are versatile! Try them with other classic cake batters like Chocolate Cake or Red Velvet Cake for a delightful twist.
- Add Some Mix-Ins: Amp up the flavor and moisture by stirring in some raisins and shredded sweetened coconut to the carrot cake batter. You can also swap out the walnuts for chopped pecans for a different nutty flavor.
- Carrot Cake Cheesecake Cupcakes: Bake your bars in a muffin tin instead of a baking dish for cute Carrot Cake Cheesecake Cupcakes. Just line the muffin cups, divide the batter evenly, add a spoonful of the cheesecake mixture to each cup, swirl, and bake at 350 degrees for 22-25 minutes, until the cheesecake is set.
- Tangy Sour Cream Icing: Whip up a quick and tangy icing by whisking together ½ cup confectioners’ sugar, 2 tablespoons sour cream, and ¼ teaspoon vanilla. Drizzle this over your bars for an extra burst of flavor!
How to Store Carrot Cake Cheesecake Bars
- Serve: Since these bars contain cheesecake, they should not be left at room temperature for more than 2 hours. Keep them chilled when not serving.
- Store: Allow the bars to cool completely before storing them. Put them in a sealed container with parchment paper between layers to stop them sticking. Keep them in the fridge for up to 5 days.
- Freeze: You can freeze the bars for up to 3 months in a sealed container. It’s best to cut them into bars before freezing. When ready to serve, thaw overnight in the refrigerator.
Love bars? Be sure to check out these other delicious bar recipes!
Apricot Shortbread Bars
Biscoff Cheesecake Bars
Caramel Apple Bars
Strawberry Crumb Bars
Carrot Cake Cheesecake Bars
These Carrot Cake Cheesecake Bars combine two yummy desserts in one! You’ll enjoy a simple homemade carrot cake with walnuts, swirled with creamy cheesecake. And the best part? They’re ready in just an hour!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield18 servings
Ingredients
- 4 large eggs, room temperature
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/4 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups carrots, shredded
- 3/4 cup walnuts, chopped
- 16 ounces cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sugar
Instructions
1. Preheat your oven to 350 degrees. Spray a 13×9 baking pan with baking spray.
2. In a large bowl, mix the eggs, oil, and sugar until smooth.
3. Sift together the flour, baking soda, baking powder, cinnamon, and salt.
4. Add the dry mixture to the wet one and mix until just combined.
5. Stir in carrots and walnuts gently.
6. Mix cream cheese, eggs, vanilla, and sugar until smooth.
7. Pour the carrot cake mix into your baking pan.
8. Spoon the cheesecake mix over it gently.
9. Swirl lightly with a butter knife.
10. Bake for about 45 minutes until a toothpick comes out clean.
11. Let it cool on a wire rack.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!