Cheesy Creamy Lasagna Soup is a delightful and comforting dish that combines all the flavors of traditional lasagna in a rich and creamy soup. Perfect for a cozy night in or when you want to enjoy the comforting taste of lasagna in a new form, this soup offers a unique and delicious experience.
Cheesy Creamy Lasagna Soup combines savory sausage, hearty tomatoes, tender pasta, and a rich blend of cheeses, finished with a touch of fresh basil for a comforting Italian twist!
Why This Cheesy Creamy Lasagna Soup Is the Best
Rich and Creamy Texture: The soup has a rich and creamy texture that is both comforting and satisfying.
Golden-Brown Cheesy Crust: The soup is topped with a golden-brown cheesy crust, adding a delicious and visually appealing element.
Flavorful Ingredients: The soup is made with ingredients typically found in lasagna, such as ground meat, tomatoes, and Italian seasonings.
Beautiful Presentation: Garnished with a dollop of cream or cheese and a sprig of fresh parsley, the soup looks as good as it tastes.
Perfect for Any Occasion
Whether you’re preparing a comforting meal for a cozy night in, hosting a casual dinner party, or looking for a delicious and unique dish, Cheesy Creamy Lasagna Soup is the perfect choice. The combination of creamy texture, flavorful ingredients, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Ground Italian Sausage: Provides a robust, savory base with a hint of spice and depth of flavor.
- Medium Onion (diced): Adds natural sweetness and layers of aroma to the soup.
- Garlic (minced): Infuses the soup with a rich, savory depth.
- Tomato Paste: Enhances the tomato flavor with a concentrated, slightly tangy note.
- Crushed Tomatoes (28 oz can): Creates a hearty, flavorful tomato base for the soup.
- Chicken, or Vegetable Broth: Adds savory depth and helps meld the flavors together.
- Italian Seasoning: Offers a blend of herbs that impart a classic Italian flavor profile.
- Dried Oregano: Enhances the savory, earthy tones of the soup.
- Red Pepper Flakes (optional): Introduce a subtle heat to balance the richness of the other ingredients.
- Lasagna Noodles (broken into pieces) or Bow-Tie Pasta: Provide a comforting, pasta element that soaks up the delicious broth.
- Heavy Cream: Adds creaminess and a velvety texture, enriching the overall soup.
- Ricotta Cheese: Contributes a smooth, tangy creaminess that balances the savory elements.
- Freshly Grated Parmesan Cheese: Infuses a nutty, salty flavor that deepens the complexity.
- Shredded Mozzarella Cheese: Melts into the soup for gooey, cheesy goodness.
- Salt and Fresh Cracked Pepper: Essential for balancing and enhancing all the flavors.
- Fresh Basil or Parsley (for garnish): Adds a burst of fresh herbal brightness to finish the dish.
Tips for Making the Best Cheesy Creamy Lasagna Soup
- Timing is Everything: Add the noodles right before serving to prevent them from becoming overly soft or absorbing too much broth.
- Storage Strategy: For leftovers, store the soup and noodles separately in the refrigerator to maintain the ideal texture.
- Extra Cheese Love: Enhancing the dish with an extra sprinkle of mozzarella at the end not only boosts flavor but also provides that delightful, gooey finish. A brief broil can further elevate the presentation.
- Bold Italian Flavors: For those who love a robust taste, consider adding a touch more Italian seasoning and oregano to capture the authentic essence of traditional lasagna.
Serving Suggestions
- With Crusty Bread: Serve Cheesy Creamy Lasagna Soup with crusty bread to soak up the delicious broth.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Garlic Bread: Pair with garlic bread for a delightful combination.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or a light wine to complement the flavors.
A Must Try
Imagine digging into a bowl of this Cheesy Creamy Lasagna Soup—each spoonful filled with rich and creamy broth, flavorful meat, and a golden-brown cheesy crust, all garnished with fresh parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this soup is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting soup with loved ones and making special moments even more memorable!
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Cheesy Creamy Lasagna Soup
Ingredients
- 1 lb ground Italian sausage
- 8 lasagna noodles broken into pieces or 2 cups of other pasta or Bow-Tie Pasta
- 1 cup heavy cream
- ½ cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 1 28- ounce can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 ½ teaspoon Italian seasoning
- 1 ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and fresh cracked pepper to taste
- Fresh basil or parsley for garnish
Instructions
Step 1: Sauté the Sausage
- Begin by browning the sausage in a large pot over medium heat. Once nicely browned, drain some of the excess fat if necessary.
Step 2: Build the Flavor Base
- Add the chopped onion to the pot and cook for 5–6 minutes until it softens. Introduce the garlic and sauté for an additional minute until fragrant.
Step 3: Develop the Sauce
- Mix in the tomato paste, Italian seasoning, dried oregano, and a pinch of red pepper flakes. Allow these ingredients to meld together over medium heat for about 4–5 minutes, deepening the flavor.
Step 4: Simmer the Soup
- Pour in the crushed tomatoes and broth, then bring the mixture to a simmer. Let it cook for 20–30 minutes to ensure the flavors are well combined.
- Optional Adjustment: If you find the soup too thick after simmering, feel free to stir in up to 1 cup of water or extra broth until you achieve your preferred consistency.
Step 5: Creamy Richness
- Stir in the heavy cream, then season the soup with salt and pepper to taste. Next, incorporate the ricotta, Parmesan, and half of the mozzarella cheese, stirring until all the cheeses melt into a velvety finish.
- Step 6: Prepare the Pasta
- In a separate pot, cook the noodles in well-salted boiling water until they are al dente. Drain the noodles carefully.
Step 7: Assemble the Dish
- For an All-in-One Soup: Gently stir the cooked noodles directly into the soup pot.
- For Storage or Serving Later: Spoon a portion of the noodles into each bowl and ladle the piping hot soup over them.
Step 8: The Final Touch
- Sprinkle the remaining mozzarella cheese over the top of each bowl. For an extra indulgent finish, place the bowls under a broiler for 1–2 minutes until the cheese is bubbly and golden—be sure to use oven-safe bowls!
Step 9: Garnish and Serve
- Finish by adding a dollop of ricotta and a sprinkle of fresh basil or parsley. Serve immediately while warm.
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Cheesy Creamy Lasagna Soup combines savory sausage, hearty tomatoes, tender pasta, and a rich blend of cheeses, finished with a touch of fresh basil for a comforting Italian twist!