Chicken Ramen is a hearty and flavorful dish that combines tender chicken, fresh vegetables, and savory ramen noodles. Perfect for a cozy night in or a quick weeknight dinner, this ramen is sure to become a favorite.
Chicken Ramen
Why This Chicken Ramen Is the Best
- Tender Chicken: The chicken is cooked to perfection, ensuring it’s juicy and flavorful.
- Fresh Vegetables: Adding broccoli, red peppers, and green onions adds a burst of color and nutrition.
- Perfectly Cooked Noodles: The ramen noodles are cooked just right, providing a chewy and delicious texture.
Perfect for Any Occasion
Whether you’re looking for a quick and easy meal or something special to warm you up on a chilly evening, this Chicken Ramen with Veggies is the perfect choice. The combination of tender chicken, fresh vegetables, and rich broth makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken breast: Adds protein to the dish, making it more filling.
- Ramen noodles: The base of the dish, provides a soft, chewy texture.
- Carrots and red bell pepper: Add sweetness and crunch, bringing color and freshness.
- Broccoli and mushrooms: Contribute texture and nutritional value, balancing the dish.
- Sesame oil and chili garlic sauce: Infuse the sauce with rich, nutty flavors and a hint of spice.
- Cornstarch: Thickens the sauce, making it smooth and coating the ingredients well.
- Sesame seeds: Provide a finishing touch with a nutty crunch.
Tips for Making the Best Chicken Ramen
- Use Fresh Ingredients: For the best flavor and texture, use fresh, high-quality ingredients.
- Cook Noodles Separately: To prevent the noodles from becoming mushy, cook them separately and add them to the broth just before serving.
- Season to Taste: Adjust the seasoning to your preference, adding more soy sauce, garlic, or ginger as needed.
- Customize to Your Taste: Feel free to add your favorite vegetables or proteins, such as mushrooms, spinach, or tofu.
Serving Suggestions
- With a Soft-Boiled Egg: Top your ramen with a soft-boiled egg for an extra layer of richness.
- With Extra Veggies: Add more vegetables like bok choy, carrots, or snap peas for added nutrition and flavor.
- With Fresh Herbs: Garnish with fresh herbs like cilantro or basil for a burst of freshness.
- With a Side of Dumplings: Serve with a side of dumplings for a complete and satisfying meal.
A Must Try
There’s nothing quite like the taste of Chicken Ramen. This dish is the perfect way to treat yourself or your loved ones to something special. Warm, savory, and irresistibly delicious, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Popcorn Chicken
Chicken Florentine
Chicken Pizza
Chicken Ramen
Whenever you're craving a comforting and flavorful meal, this Chicken Ramen features tender noodles, savory broth, and chicken, creating a warm and satisfying dish perfect for any time.
Ingredients
- 3 3-oz. packages dry ramen noodles
- 1-1/2 lbs. chicken breast chopped
- 2 carrots finely chopped
- 1 red bell pepper finely chopped
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 Tbsp canola oil
- 1 head fresh broccoli chopped into tiny pieces
- 2 cups mushrooms chopped into tiny pieces
For the sauce:
- 1 cup water
- 1 Tbsp toasted sesame oil
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 Tbsp canola oil
- 1/2 Tbsp chili garlic sauce
- 1 clove garlic minced
For topping, optional:
- Sesame seeds
Instructions
- Begin by unwrapping the ramen noodles and discarding the seasoning packets. In a medium pot, bring 6 cups of water to a boil over high heat. Add the ramen noodles and cook for about 2 minutes until they are just slightly chewy. They’ll finish cooking in the sauce later. Drain and rinse the noodles under cold water, then set them aside.
- Heat a drizzle of oil in a large skillet over medium-high heat. Add chopped chicken and vegetables to the skillet and sauté for 8 minutes, or until the chicken is fully cooked and the vegetables are tender. Once done, remove from heat and add the cooked ramen noodles to the skillet.
- In a small bowl, mix together the cornstarch and 2 tablespoons of water, then set it aside.
- In a separate small pot, whisk together all of the sauce ingredients. Bring the sauce to a boil, then reduce the heat to low. Stir in the cornstarch-water mixture and let it simmer for 3 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
- Pour the sauce over the noodle mixture in the skillet. Toss everything together until the noodles and chicken are evenly coated in the sauce.
- Return the skillet to medium-high heat and cook the mixture for about 3 minutes, allowing the noodles to become tender and absorb the sauce.
- For an extra touch, garnish with sesame seeds and chopped scallions, if desired.
- Serve hot and enjoy!
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Chicken Ramen