Chocolate Cake Roll

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This simple Chocolate Cake Roll recipe includes a fluffy cake with a creamy filling, all covered in a tasty ganache. It’s the perfect chocolate Swiss cake roll!

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Dive into the world of decadence with our Chocolate Cake Roll, a show-stopping dessert that's as impressive to look at as it is delightful to eat. Envision a light and moist chocolate sponge cake, lovingly rolled around a velvety layer of chocolate ganache or whipped cream. Each slice reveals a beautiful spiral of cake and filling, creating a visual feast for the eyes. The rich chocolate flavor, combined with the melt-in-your-mouth texture, makes this Chocolate Cake Roll a heavenly treat for chocolate lovers. Whether served as a stunning centerpiece at celebrations or enjoyed as a simple indulgence, this dessert is a true masterpiece of flavor and presentation.

Why You’ll Love This Recipe:

  • Rich Chocolate Flavor: The star of this show is the deep, rich chocolate flavor that permeates every swirl of the cake roll, satisfying even the most discerning chocolate lover’s palate.
  • Light and Airy Texture: The combination of a tender chocolate sponge cake and a fluffy filling results in a dessert that is light on the palate, making it the perfect after-dinner treat.
  • Versatile and Elegant Presentation: Impress your guests with the sophisticated appearance of a rolled cake. The swirls of chocolate and a dusting of powdered sugar make this dessert a visual masterpiece.

What to Serve With:

  • Whipped Cream: A generous dollop of freshly whipped cream adds a creamy and airy component that complements the richness of the chocolate cake.
  • Berries: Garnish slices of the Chocolate Cake Roll with fresh berries, such as strawberries or raspberries, for a burst of fruity freshness.
  • Coffee or Hot Chocolate: Pair your cake roll with a cup of hot coffee or cocoa for a cozy and comforting combination that will warm both your heart and your taste buds.
  • Vanilla Ice Cream: Serve slices with a scoop of vanilla ice cream to create a decadent and contrasting experience of warm cake and cold, creamy ice cream.

What do you need to Make it?

  • To make the Chocolate Cake Roll, gather flour, cocoa powder, baking powder, salt, espresso powder, eggs, sugar, vanilla extract, oil, and milk.
  • For the Sweetened Whipped Cream Filling, you’ll need heavy cream, confectioners’ sugar, and vanilla extract.
  • To prepare the Ganache Frosting, have heavy cream, butter, chocolate chips, brewed coffee (optional), and salt on hand.

Ingredient Notes

  • Espresso Powder: I suggest adding espresso powder to enhance the chocolate flavor, but it’s okay to skip it if you don’t have it. It won’t leave an aftertaste.
  • Eggs and Milk: Make sure these are at room temperature to mix well in the cake batter.
  • Oil: I recommend using oil (vegetable, canola, or melted coconut) for a tender and moist chocolate cake. Choose your favorite.
  • Brewed Coffee: In the ganache frosting, I use brewed coffee, but it’s optional. If you prefer, you can replace it with an equal amount of heavy cream.

Storage Tips

  • Storage: The Chocolate Cake Roll is best enjoyed on the same day but can last up to two days when kept in an airtight container in the refrigerator.
  • Make Ahead: Prepare the cake and let it cool while rolling. Wrap it in a tea towel and then in plastic wrap, storing it in the refrigerator for up to two days. When you’re ready to serve, let the cake come to room temperature before unrolling to fill with whipped cream. Be cautious, as the cake may crack if not stored and brought to room temperature properly.
  • Freezing: To freeze, store the cake roll in a freezer-safe, airtight container for up to 2 months. When ready to serve, thaw, slice, and enjoy.

Love cakes? Be sure to check out these other great cake recipes!

Strawberry Crumble Cake

Red Velvet Cake

Blueberry Cream Cheese Coffee Cake

Apple Crumble Cake

Gingerbread Coffee Cake

 

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