Make a moist and decadent Chocolate Chip Banana Bread using simple ingredients. Don’t toss those overripe bananas; they’re just right for this delicious quick bread with semi-sweet chocolate chips and bananas. Enjoy a freshly baked slice of the best banana bread with a cup of hot coffee.
Pin this delicious recipe on Pinterest to save and share with your foodie friends! Just hover over the end page and click ‘Pin’ to spread the yum.
This chocolate chip banana bread is packed with chocolate chips, bursting with flavor, and sweetness, and it’s incredibly moist. In a nutshell, it’s the ultimate homemade banana bread recipe you’ll ever come across! It’s the perfect companion to your morning coffee or tea, and it’s made in just one bowl.
Reasons to love chocolate chip banana bread:
- Flavor Fusion: Ripe bananas bring natural sweetness and moisture, while chocolate chips add richness, creating a delightful contrast.
- Versatility: It can be enjoyed for breakfast, as a snack, or dessert, making it suitable for various occasions.
- Texture: Mashed bananas provide a moist crumb, and chocolate chips add a satisfying gooey contrast.
- Health Benefits: Bananas offer vitamins and fiber, making it a relatively healthy baked choice.
- Comfort Food: The aroma and nostalgia of baking make it a go-to comfort food.
- Ease of Preparation: Simple to make, with basic ingredients in most kitchens.
- Customization: You can personalize it with nuts, spices, or icing.
- Shareability: Perfect for sharing with loved ones, and bringing people together.
In summary, chocolate chip banana bread’s popularity comes from its delicious flavor, simplicity, and comforting appeal, making it a beloved treat for many.
Notes and Tips:
- If you have shortening, use it to grease the loaf pan. If not, you can grease it with butter or use cooking spray.
- Use high-quality chocolate chips or dark chocolate chips like Ghirardelli or Guittard for the best flavor.
- Make sure to soften the butter for at least 1 hour before using it. You need it to be quite soft to mix the batter effectively.
- Only stir the mixture until it’s just combined. Overmixing can make quick bread tough.
- To get the best flavor and texture, use very ripe bananas. The riper they are, the better, as they contribute more flavor and are easier to blend into the batter.
- If you like, you can add 3/4 cup of chopped nuts such as pecans or walnuts.
- For an extra special presentation, top the batter with a handful of chocolate chips before baking. Just be aware that you’ll need to let the loaf cool a bit longer in the pan because the chocolate chips will be soft. Carefully remove the loaf from the pan with patience. Alternatively, you can use a parchment paper sling to assist in removing the bread.
- Store the bread on the counter, wrapped in plastic or in a zipper storage bag, for up to 4 days.
- You can freeze mashed overripe bananas for future use in banana bread and other banana recipes. Measure the appropriate amount for your recipe and freeze it in heavy-duty zipper bags for up to 3 months.
Can you freeze mashed bananas for banana bread?
Absolutely! Mash those overripe bananas and freeze them for future batches of banana bread and other banana-based recipes. Measure the required amount for your recipe and store them in heavy-duty zipper bags for up to 3 months.
Love Breads? Be sure to check out these other great bread recipes!
Open the next page for the full recipe