Recipes of Holly

the best food blog
Menu
  • Home
  • Recipes
  • Category
    • Bread and Rolls
    • Cake & Cupcakes
    • Brownies and Bars
    • Cheesecakes, Pies, Tarts
    • Chocolate
    • Cookies
    • Dessert
    • Chicken
    • Seafood
    • Pasta & Italian
    • Pizza
    • Soups
    • Vegan
  • About
  • Contact

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are super chocolatey and rich. They’re soft and fudgy, kind of like a brownie or chocolate cake, but in a cookie shape. They have a nice sugary finish that cracks, and everyone really enjoys them!

Pin this delicious recipe on Pinterest to save and share with your foodie friends! Just hover over the end page and click ‘Pin’ to spread the yum.

Decadent chocolate crinkle cookies that are a visual delight and a chocolate lover's dream. These cookies feature a rich cocoa dough, rolled in powdered sugar before baking, creating a crackled surface that reveals the contrasting dark chocolate beneath. The texture is a perfect balance between a crisp exterior and a fudgy, chewy interior. The aroma is an enticing mix of deep chocolate and a hint of vanilla. These cookies are not just a treat for the taste buds; their powdered sugar coating gives them a snow-dusted appearance, making them a charming addition to holiday cookie platters. With their distinctive appearance and intense chocolate flavor, chocolate crinkle cookies are sure to be a crowd-pleaser, perfect for festive occasions or simply satisfying your chocolate cravings.

Classic Chocolate Crinkle Cookies

This cookie recipe is easy to make and is likely to become a family favorite! It has a strong and delicious chocolate flavor, complemented by a sweet layer of powdered sugar. The texture is tender and irresistible.

It’s the classic Hershey’s Chocolate Crinkle Cookie recipe, and I haven’t found a better one yet. These cookies have been satisfying people for decades!

They’re a must-have in any recipe book and perfect for the holidays with their snowy white finish. The process of rolling them in powdered sugar before baking is like magic, creating snow-capped tops with dark, beautiful crinkles.

And don’t forget to share — this recipe makes a lot of cookies!

Chocolate Crinkle Cookie Recipe Ingredients:

  • All-purpose flour: Use unbleached flour for best results.
  • Baking powder: Creates a puffy rise and the signature crinkle effect.
  • Salt: Use regular table salt.
  • Granulated sugar: Essential for sweetness and adds great texture. Balances the bold cocoa flavor.
  • Vegetable oil: Provides moisture; works well instead of butter. Light olive oil is a suitable alternative.
  • Cocoa powder: Use standard unsweetened, not Dutch process.
  • Eggs: Bind ingredients and contribute to the crackled appearance. Do not omit or substitute for best results.
  • Vanilla extract: Complements the chocolate flavor.
  • Powdered sugar: Critical for the desired appearance and adds additional sweetness.

Storage and Shelf Life:

  • Airtight Container: Keep cookies in an airtight container, preferably in a single layer. A cookie sheet with a snug lid is a good choice.
  • Room Temperature: Store at room temperature for up to 3 days.
  • Refrigeration: If needed, refrigerate for up to 1 week.

Frequently Asked Questions:

Can I use a hand mixer?

  • Yes, a hand mixer is suitable for this recipe. The batter is thin, making it easy to work with.

Can chocolate crinkle cookies be frozen?

  • Baked Cookies: Freeze them for up to 3 months, placing parchment paper between layers. Note that the white finish may become slightly sticky upon thawing.
  • Cookie Dough: The dough freezes well for up to 2 months. Thaw it overnight in the fridge before rolling in powdered sugar and baking.

Variations:

  • Minty Twist: Add 1/2 tsp peppermint extract for a refreshing minty chocolate flavor.
  • Caramel Center: Before baking, stuff with a Rolo chocolate for a delightful molten caramel center.
  • Nutty Surprise: Freeze teaspoons of Nutella or peanut butter until solid, then add to the center of cookie dough balls before baking.
  • Mocha Flair: Try adding 1 tsp instant espresso powder to the dough for a light mocha flavor.
  • Nutty Crunch: Mix in chopped pecans or walnuts into the dough for a delightful crunch.
  • Sweet Kiss Topping: Top with a Hershey’s Kiss after baking, either chocolate or peppermint.

Helpful Tips:

  • Accurate Measurements: Use a kitchen scale for precise measurements. If unavailable, follow the proper measuring method listed.
  • Chilling is Key: Don’t skip the chilling process; it prevents the dough from being too sticky and hard to handle.
  • Freezing Option: For less stickiness, use the freezing option. Coating hands with a non-stick cooking spray can also help if needed.
  • Powdered Sugar Coating: Generously coat with powdered sugar for a beautiful contrast between the light and dark finishes.
  • Perfect Doneness: Remove cookies while slightly under-baked for a more fudgy, brownie-like texture.
  • Adjusting Spread: If you want cookies to spread more, press down slightly before baking and sprinkle additional powdered sugar if needed.

More cookie recipes you might try

Caramel Thumbprint Cookies

Red Velvet Cookies

Brownies Cookies

Double Chocolate Chip Cookies

 

Chocolate Crinkle Cookies

These cookies are super chocolatey and rich, with a soft and fudgy texture that melts in your mouth. They have a nice contrast with a cracked powdered sugar topping. They’re like a mix between a brownie and your favorite chocolate cake, but in cookie shape. Everyone enjoys them!

Servings: 48 cookies
Prep: 25 minutes
Cook: 40 minutes
Chill time: 45 minutes
Ready in: 1 hour 50 minutes

Ingredients

  • 2 1/3 cups (284g) all-purpose flour (Use a spoon to fill the measuring cup for accurate measurement.)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (400g) granulated sugar
  • 3/4 cup (175ml) vegetable oil
  • 1 cup (85g) unsweetened cocoa powder (Use a spoon to fill the measuring cup for accurate measurement.)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup (97g) powdered sugar

Instructions

  1. In a medium bowl, mix together the flour, baking powder, and salt. Set it aside.
  2. Using an electric stand mixer with the paddle attachment, combine granulated sugar and oil. Add cocoa powder and mix well. Beat in eggs and vanilla. Gradually add the flour mixture and mix until well combined.
  3. Cover the dough and freeze it for 45-60 minutes or refrigerate it overnight until it’s not too sticky.
  4. The next day, preheat the oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.
  5. Put powdered sugar in a small bowl.
  6. Take out about a quarter of the dough from the refrigerator and leave the rest to chill.
  7. Scoop out portions of the dough and shape them into balls, each about 1 inch in size. Roll these balls in powdered sugar and then place them on the baking sheet you prepared, making sure they are about 2 inches apart.
  8. Bake in the preheated oven for 10-13 minutes until they’re almost set. They should be soft when touched and might seem a bit undercooked.
  9. Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Once they’re almost cool, store the cookies in an airtight container. Repeat the process with the remaining dough.

Pin this delicious recipe on Pinterest to save and share with your foodie friends! Just hover over the end page and click ‘Pin’ to spread the yum.

Decadent chocolate crinkle cookies that are a visual delight and a chocolate lover's dream. These cookies feature a rich cocoa dough, rolled in powdered sugar before baking, creating a crackled surface that reveals the contrasting dark chocolate beneath. The texture is a perfect balance between a crisp exterior and a fudgy, chewy interior. The aroma is an enticing mix of deep chocolate and a hint of vanilla. These cookies are not just a treat for the taste buds; their powdered sugar coating gives them a snow-dusted appearance, making them a charming addition to holiday cookie platters. With their distinctive appearance and intense chocolate flavor, chocolate crinkle cookies are sure to be a crowd-pleaser, perfect for festive occasions or simply satisfying your chocolate cravings.

Sharing is Caring

Recent Recipes

  • If you're looking for the perfect breakfast or snack, these Blueberry Cream Cheese Muffins are about to become your new favorite. Soft, fluffy, and bursting with juicy blueberries, these muffins feature a hidden surprise: a creamy, tangy cream cheese filling. With every bite, you get the sweet and tart flavor of fresh blueberries balanced by the richness of cream cheese, making them irresistible.
    Blueberry Cream Cheese Muffins
  • Indulge in the classic sweetness of our Strawberry Shortcake Cake, a delightful dessert that's perfect for celebrating the flavors of summer. Picture layers of light and fluffy vanilla cake, sandwiched together with freshly whipped cream and ripe, juicy strawberries. Each bite is a harmonious blend of airy cake, creamy frosting, and the natural sweetness of the strawberries. Whether enjoyed as a refreshing treat on a warm afternoon or as a show-stopping finale to a special meal, our Strawberry Shortcake Cake is sure to impress with its simplicity and deliciousness.
    Strawberry Shortcake Cake
  • Stuffed Shells are the ultimate comfort food, packed with creamy ricotta, smothered in marinara, and blanketed in melted mozzarella for the perfect cheesy bite.
    Stuffed Shells
  • Whenever you want to impress with a show-stopping dessert, this Caramel Almond Cake layers moist almond-infused cake with rich caramel sauce, creating a delightful combination of flavors and textures that’s perfect for any special occasion.
    Caramel Almond Cake
  • This Pumpkin Greek Yogurt Bread is the ultimate fall treat with its tender crumb and warm, spiced pumpkin flavor. The addition of Greek yogurt makes it extra moist while enhancing the flavor, making each bite a comforting experience. Perfect for breakfast, dessert, or anything in between.
    Pumpkin Greek Yogurt Bread
  • Homemade cinnamon bread with a golden crust and a soft, fluffy interior swirled with a rich cinnamon-sugar mixture. This delightful loaf is perfect for breakfast, snacks, or dessert, offering a comforting blend of warm spices and sweet flavors. Enjoy it toasted with butter, or as a base for French toast, making it a versatile and delicious treat for any occasion.
    Cinnamon Bread

Recipes of Holly

the best food blog
Copyright © 2025 Recipes of Holly