Chocolate Mint Chip Cookies are a delightful blend of rich chocolate and refreshing mint flavors, perfect for any occasion. These cookies are a must-try for those who love the classic combination of chocolate and mint.
Chocolate Mint Chip Cookies
Why These Chocolate Mint Chip Cookies Are the Best
- Rich Chocolate Flavor: The cookies are made with high-quality cocoa powder and chocolate chips, providing a deep and indulgent chocolate flavor.
- Refreshing Mint Chips: The green mint chips add a refreshing contrast to the rich chocolate, creating a perfect balance of flavors.
- Soft and Chewy Texture: The cookies have a soft and chewy texture, making each bite enjoyable.
- Beautiful Presentation: Garnished with fresh mint leaves and featuring green mint chips, these cookies are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a party, looking for a sweet snack, or preparing a dessert for a special occasion, Chocolate Mint Chip Cookies are the perfect choice. The combination of rich chocolate and refreshing mint makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Unsalted Butter: Provides a rich, creamy base and helps create a tender texture.
- Granulated & Brown Sugar: A perfect balance of sweetness, with brown sugar adding a hint of molasses flavor and chewiness.
- Cocoa Powder: Dark cocoa infuses a deep chocolate flavor that pairs beautifully with mint.
- Green Mint Baking Chips: Add bursts of refreshing mint flavor and a vibrant touch of color.
- All-Purpose Flour & Baking Soda: Create structure and ensure the cookies rise perfectly.
Tips for Making the Best Chocolate Mint Chip Cookies
- Use High-Quality Ingredients: For the best flavor, use high-quality cocoa powder, chocolate chips, and mint chips.
- Chill the Dough: Chill the cookie dough before baking to prevent the cookies from spreading too much.
- Bake Evenly: Ensure the cookies are baked evenly to achieve a soft and chewy texture.
- Don’t Overbake: Remove the cookies from the oven just before they are fully set to keep them soft and chewy.
- Garnish with Fresh Mint: Top the cookies with fresh mint leaves for added flavor and visual appeal.
Serving Suggestions
- With a Glass of Milk: Enjoy Chocolate Mint Chip Cookies with a cold glass of milk for a classic pairing.
- With Hot Chocolate: Serve with a cup of hot chocolate for an indulgent treat.
- With Fresh Berries: Pair with fresh berries for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla or mint chocolate chip ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
A Must Try
Imagine biting into one of these Chocolate Mint Chip Cookies—each bite offering a perfect blend of rich chocolate and refreshing mint, with a soft and chewy texture. Perfect for sharing with family and friends, these cookies are sure to bring joy to any occasion. So, gather your ingredients and bake a batch of these delightful treats. You’ll love sharing these sweet cookies with loved ones and making your moments even more special!
Be sure to check out these other delicious cookie recipes!
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Raspberry Almond Thumbprint Cookies
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Salted Brownie Cookies
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Banana Bread Cookies
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Caramel Apple Cider Cookies
Chocolate Mint Chip Cookies
Whether you’re hosting a party, looking for a sweet snack, or preparing a dessert for a special occasion, Chocolate Mint Chip Cookies are the perfect choice. The combination of rich chocolate and refreshing mint makes them a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 cup 226 gr unsalted butter, (2 sticks) room temperature
- 1 cup 200 gr granulated sugar
- 1 cup 200 gr light brown sugar, gently packed
- 2 ½ cups 300 gr all-purpose flour, (stir, spoon & level)
- ¾ cup 60 gr cocoa powder
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz 340 gr bag Guittard Green Mint Baking Chips
Instructions
- Preheat your oven to 350°F and prepare your baking sheets by lining them with a silicone mat or parchment paper for easy cleanup. Set them aside.
- Using a stand mixer fitted with the paddle attachment, beat the butter together with the granulated and brown sugars until creamy and smooth. Add the eggs and vanilla extract, then mix until fully incorporated, pausing to scrape down the sides of the bowl for an even consistency.
- In a separate mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt to evenly distribute the dry ingredients. Gradually add this mixture to the wet ingredients, mixing on low speed until just incorporated.
- Stir in a little more than half of the mint chips, reserving the remainder for later. Continue mixing gently on low speed for about 30 seconds, ensuring everything is just combined without overmixing.
- Using a #30 scoop (approximately 2 tablespoons per dough ball), portion the cookie dough and place them onto the prepared baking sheet, spacing each ball about 3 inches apart—aiming for 8 cookies per tray.
- Press a generous amount of mint chips into the top of each dough ball—around 5 to 6 chips per cookie—ensuring the dough retains its round shape.
- Bake the cookies at 350°F for 10 to 11 minutes. For thicker cookies, gently press the edges inward using a cookie spatula or swirl them with a round cookie cutter while they're still warm to shape them perfectly.
- Let the cookies cool on the baking sheet for 1 to 2 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 5 days.
Notes
- For best results, use butter that’s at room temperature, but not too soft. The butter should be firm yet yield slightly when touched. Avoid using melted butter, as it can cause the cookies to spread too thin. If needed, refrigerating the dough for a bit can help prevent this.
- For thicker cookies, shape the dough balls taller and rounder. As soon as the cookies come out of the oven, press the edges inward to create a thicker texture. I prefer using a serving spatula or gently swirling the cookies with a round cookie cutter. For extra thick cookies, chill the dough balls in the refrigerate for 30 to 60 minutes before baking.
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Chocolate Mint Chip Cookies