Chocolate Nutella Cookies Recipe

Nutella and I have a history together and its vast majority includes a spoon and late evenings featuring my course readings in school. A couple of little spoonfuls were sufficient to fulfill my sugar desires and prop me up late into the night.

Chocolate Nutella Cookies Recipe

In any case, it’s rich, practically lavish flavor, influenced it to appear as though I sharing in some extravagant treat. As far back as then I generally keep a little container around, once in a while for bread pudding or spreading over some crisp natural product, yet I typically simply sneak a little spoonful late during the evening.

Chocolate Nutella Cookies Recipe

Nutella, the exemplary hazelnut chocolate spread, was first made by developed by Italian baked good gourmet expert Pietro Ferrero in 1946. Since its discharge Nutella has turned into an esteemed fixing in crepes, frozen yogurts, and puddings.
Obviously, Nutella additionally does some amazing things in this firm treat. Hacked hazelnuts and chocolate chips resound the kind of the Nutella, giving this treat profundity and intricacy that consummately go with any work you may do yourself all alone late evenings.

Chocolate Nutella Cookies Recipe

Chocolate Nutella Cookies Recipe

Rich, chewy, chocolatey, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.

Prep time: 15 minutes
Cook time: 12 minutes
Yield: Makes 6 dozen bite-sized cookies
Recipe by @sweetestmenu

INGREDIENTS

1 1/2 sticks of unsalted butter, room temperature
3/4 cup of brown sugar
3/4 cup of white granulated sugar
1 cup of Nutella
1/2 teaspoon of vanilla extract
2 eggs
2 cups, plus 2 tablespoons of all-purpose flour
1/4 cup of unsweetened cocoa
1/2 tsp baking soda
1/2 tsp salt
1 cup of chocolate chips
1/2 cup of chopped hazelnuts

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