Cake
240 g plain flour (about 2 cups)
60 g cocoa powder (about 1/2 cup)
185 g caster sugar (about 3/4 cup + 2 tbsp)
Pinch of salt
Juice of 2 oranges (140 ml / about 1/2 cup + 1 tbsp)
Zest of 1 orange (about 2 1/2 tbsp)
125 ml rapeseed or canola oil (1/2 cup)
200 ml unsweetened almond milk (about 3/4 cup + 1 tbsp)
2 teaspoons baking powder
1 teaspoon vanilla extract
2 teaspoons orange extract
Frosting
75 g vegan butter (about 1/3 cup)
20 g cocoa powder (about 3 tbsp)
125 g icing sugar (about 1 cup)
1 1/2 teaspoons orange extract