No Bake Chocolate Peanut Butter Oatmeal Bars are a quick and easy dessert that combines the rich flavors of chocolate and peanut butter with the wholesome texture of oats. Perfect for a snack or a sweet treat, these bars require no baking and come together in just minutes.
Chocolate Peanut Butter Oatmeal Bars
Why These No Bake Chocolate Peanut Butter Oatmeal Bars Are the Best
- Rich Chocolate Layer: A smooth chocolate topping adds indulgence to every bite.
- Chewy and Nutty Texture: The combination of oats and peanut butter creates a satisfying chewiness.
- Quick and Easy: No baking required—just mix, layer, and chill.
- Beautiful Presentation: The bars have a glossy chocolate top with visible chunks of oats and peanuts, making them visually appealing.
Perfect for Any Occasion
Whether you need a quick snack, a dessert for a gathering, or a treat to satisfy your sweet cravings, these bars are a fantastic choice. Their rich flavor and chewy texture make them a crowd-pleaser.
Ingredient Notes
- Creamy Natural Peanut Butter: The base of the bars—rich, nutty, and naturally smooth with just peanuts and salt.
- Medjool Dates: Naturally sweet and sticky, they help bind the bars while adding a caramel-like flavor.
- Vanilla Extract: Rounds out the flavor with a warm, sweet aroma.
- Chia Seeds & Flaxseed Meal: Add a nutritious boost of fiber and omega-3s, giving the bars a wholesome edge.
- Old Fashioned Rolled Oats: Provide hearty texture and chew while keeping things naturally gluten-free (if needed).
- Dark Chocolate Bar: Melted and spread on top for a decadent, slightly bitter contrast to the sweet peanut butter base.
- Maldon Sea Salt: A light sprinkle finishes each bite with the perfect salty crunch to balance the sweetness.
Tips for Making the Best No Bake Chocolate Peanut Butter Oatmeal Bars
- Use High-Quality Peanut Butter: For the best flavor, use natural peanut butter.
- Melt Chocolate Smoothly: Melt the chocolate slowly to prevent burning.
- Press the Oat Mixture Firmly: This helps the bars hold together when sliced.
- Chill Before Cutting: Refrigerate for at least an hour to set properly.
Serving Suggestions
- With a Cup of Coffee or Tea: Enjoy a bar with a warm drink for a comforting treat.
- With Fresh Fruit: Pair with sliced bananas or berries for added freshness.
- With a Drizzle of Honey: Enhance the sweetness with a light drizzle of honey.
- With a Scoop of Ice Cream: Serve with vanilla ice cream for an indulgent dessert.
A Must Try
Imagine biting into one of these No Bake Chocolate Peanut Butter Oatmeal Bars—each bite filled with rich chocolate, creamy peanut butter, and chewy oats. Whether you’re sharing them with family and friends or enjoying them on your own, these bars are sure to become a favorite. Gather your ingredients and create this simple yet delicious treat to impress your loved ones and make any occasion special!
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No Bake Chocolate Peanut Butter Oatmeal Bars
These No Bake Chocolate Peanut Butter Oatmeal Bars are naturally sweetened, packed with oats, and topped with dark chocolate bliss
Ingredients
- 1 cup 255grams creamy natural drippy peanut butter (just peanuts + salt)
- ½ cup 175grams packed pitted Medjool dates (about 6-7 large pitted Medjool dates)
- Âľ cup 70grams old fashioned rolled oats, gluten free if desired
- 1 3 ounce dark chocolate bar (around 70%), dairy free if desired
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp flaxseed meal or sub hemp seeds or leave out
- Maldon sea salt for sprinkling
Instructions
- Start by soaking the dates in warm water for about 10 minutes—this softens them up so they blend more easily with the peanut butter and oats. After soaking, drain them well.
- In a food processor, add the peanut butter, soaked dates, vanilla, chia seeds, and flaxseed. Pulse until everything is well combined and the dates are mostly smooth. It’s okay if there are a few small chunks—just not too many!
- Add in the oats and pulse a few more times until they're incorporated into the mixture. You might need to scrape down the sides of the bowl a few times to make sure everything blends evenly.
- Line an 8½ x 4½ inch loaf pan with parchment paper, then press the mixture firmly into the bottom of the pan to form an even layer.
- To make the chocolate topping, melt the dark chocolate in a small saucepan over low heat, stirring until smooth. Pour the melted chocolate over the peanut butter layer and gently tilt the pan to evenly coat the top.
- Place the pan in the fridge for at least 1 hour to allow everything to set. Once firm, slice into 10 squares. If you'd like, sprinkle a little sea salt on top for an extra flavor boost!
- Store the bars in the fridge in a covered container—they'll keep fresh for up to 2 weeks. You can also freeze them for up to 2 months for longer storage.
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Chocolate Peanut Butter Oatmeal Bars