Chocolate Snack Cake is a simple yet decadent dessert that features a moist, fluffy texture and a rich chocolate flavor. Topped with a thick layer of creamy chocolate frosting, this cake is perfect for satisfying your sweet cravings.
Chocolate Snack Cake
Why This Chocolate Snack Cake Is the Best
– Moist and Fluffy Texture: The cake is soft and airy, making each bite delightful.
– Rich Chocolate Flavor: Made with cocoa powder and chocolate frosting, this cake delivers deep chocolate goodness.
– Creamy Frosting: The thick layer of chocolate frosting adds a smooth and indulgent finish.
– Beautiful Presentation: The dark brown cake with glossy frosting makes it visually appealing and irresistible.
Perfect for Any Occasion
Whether you’re enjoying it as an afternoon snack, serving it at a gathering, or indulging in a sweet treat, Chocolate Snack Cake is a fantastic choice. Its rich flavor and soft texture make it a crowd-pleaser.
Ingredient Notes
Chocolate Cake:
- All-Purpose Flour & Sugar: Create the structure and sweetness of this light and fluffy snack cake.
- Cocoa Powder: Delivers rich, deep chocolate flavor.
- Salt, Baking Soda & Baking Powder: Help balance taste and give the cake a light, airy rise.
- White Vinegar & Baking Soda: React to create extra lift—this eggless cake gets its fluff from chemistry!
- Canola Oil: Keeps the crumb super moist and tender.
- Hot Water: Intensifies the cocoa flavor and helps blend ingredients smoothly.
Frosting (Fudgy Buttercream):
- Butter (Vegan or Regular): Whipped to creamy perfection as the base of the fudge-like frosting.
- Cocoa Powder & Powdered Sugar: Combine for a rich, sweet, melt-in-your-mouth topping.
- Vanilla Extract: Adds warmth and depth.
- Milk of Choice: Softens the consistency for easy spreading.
Tips for Making the Best Chocolate Snack Cake
– Use High-Quality Cocoa Powder: For the best chocolate flavor, use high-quality cocoa powder.
– Bake Until Just Set: The cake should be moist but fully baked—avoid overbaking.
– Cool Before Frosting: Allow the cake to cool completely before adding the frosting to prevent melting.
– Garnish with Chocolate Shavings: Sprinkle chocolate shavings or cocoa powder on top for extra elegance.
Serving Suggestions
– With a Cup of Coffee or Tea: Enjoy a slice with a warm drink for a comforting treat.
– With Fresh Berries: Serve with fresh berries for a burst of flavor and color.
– With a Scoop of Ice Cream: Pair with vanilla or chocolate ice cream for an indulgent dessert.
– With a Drizzle of Chocolate Sauce: Enhance the flavor with an extra drizzle of chocolate sauce.
A Must Try
Imagine biting into a slice of this Chocolate Snack Cake—each bite filled with rich chocolate flavor, a moist texture, and creamy frosting. Whether you’re sharing it with family and friends or enjoying it on your own, this cake is sure to become a favorite. Gather your ingredients and create this indulgent treat to impress your loved ones and make any occasion special!
Be sure to check out these other delicious cake recipes!
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Orange Cake with Orange Cream Cheese Frosting
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Streusel Coffee Cake
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Carrot Bundt Cake
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Strawberry Pound Cake
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Chocolate Cake with Cream Cheese Frosting
Chocolate Snack Cake
Ingredients
Chocolate Cake
- 1⅓ cup +1 tbsp all-purpose flour
- ¾ cup granulated sugar
- ¼ cup cocoa powder
- ⅓ cup canola oil or other neutral oil
- 1 cup hot water
- ¾ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp white vinegar
Frosting (Fudgy Buttercream)
- ¾ cup butter vegan or regular
- ½ cup cocoa powder
- 1¾ cup powdered sugar
- ½ tsp vanilla extract
- 1-1½ Tbsp milk of choice if needed (vegan or regular)
Instructions
Chocolate Snack Cake
- Preheat your oven to 350°F and lightly spray an 8x8-inch square baking pan with cooking spray to prevent sticking.
- In the pan or a mixing bowl, add the flour, sugar, cocoa powder, salt, baking soda, and baking powder. Mix everything together with a fork until there are no more clumps.
- Using a fork or spoon, make three small wells in the dry mixture. Evenly pour the oil and vinegar into the wells. Then, pour the water over the whole mixture and stir everything together with a fork until fully combined—don’t forget to check the corners to make sure no dry bits are left behind!
- Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Be careful not to over-bake—start checking around the 22-minute mark and check every minute after that if needed.
- An over-baked cake will turn out dry, so keep a close eye!
- Let the cake cool completely before frosting.
Chocolate Frosting
- In a bowl, beat the butter until smooth, then gradually add in the powdered sugar and cocoa powder, mixing until well combined.
- Stir in the vanilla, then slowly add the milk. If the frosting seems too thick, add milk ½ tablespoon at a time until it’s light and spreadable.
- Once the cake has fully cooled, spread the frosting over the top using a spatula. Slice it up and enjoy!
Notes
Want to make a bigger batch? You can easily double this recipe! Just double all of the ingredient amounts and bake it in a 9x13-inch pan. Bake for about 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. You can also divide the doubled batter between two 9-inch round cake pans if you’d prefer a layered cake! Storage Instructions:
Keep the cake fresh by storing it in an airtight container or wrapping it tightly at room temperature. It’ll stay delicious for up to 4 days. Got leftover buttercream? Pop it into a sealed container and freeze it for up to 2 months—just thaw and re-whip when ready to use!
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Chocolate Snack Cake